Enjoy Potatoes the Chinese Way | Braised Potatoes

braised potato
You can serve it with all types of meat, or as part of your favorite vegetarian options. (Image: Sina blog)

Genetic testing of the wide variety of cultivars and wild species proved a single origin for potatoes in what is present-day southern Peru and extreme north-western Bolivia. You now know who to thank next time you are savoring this versatile food.

Today, we bring you a simple, full-of-flavor potato side dish. You can serve it with all types of meat, or as part of your favorite vegetarian options.

Braised Potatoes

Ingredients:

  • 500 gm potatoes
  •  5 gm salt
  • 5 gm green onions (chopped)
  • 5 gm light soy sauce
  • 5 gm dark soy sauce

Method:

  • Boil potatoes till soft, peel off skin.
  • Fry boiled potatoes in pan for 2-3 minutes, add some water and dark soy sauce.
  • Add light soy sauce and salt, cook till the juice becomes less, switch off, and let sit for 10 minutes.
  • Serve sprinkled with chopped green onions on top.

Also see Part 1

 

 

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