5 Different Ways to Make Your Own Gluten-Free Zucchini Pasta

Zucchini noodles are a fun way to eat more vegetables, and they easily replace regular wheat pasta in any meal.

Lot’s of people feel healthier when they eat a diet that is low in gluten grains and high in fresh vegetables and fruit.

Vibrant contrast of the green zucchini and red tomato sauce in this pasta dish. (image:SummerTomato/flickr)

Vibrant contrast of green zucchini and red tomato sauce in this pasta dish. (Image: SummerTomato/flickr)

Zucchini’s are a high fiber vegetable that help you lose weight, while boosting the nutrients in your diet.

This generous vegetable is so versatile in the kitchen, and so easy to grow in your veggie patch.

Flat zucchini pasta is a substitute for fettucini. (image:Bo Valentin/flickr)

Flat zucchini pasta is a substitute for fettucini. (Image: Bo Valentin/flickr)

Zucchini noodles are naturally sweet, hold heir texture well when lightly fried in healthy oil, such as coconut oil, butter, or ghee for one minute.

Add any pasta sauce you would normally use for a low-carb meal.

Lightly fried in olive oil and sprinkled with salt and pepper, zucchini prepared this was makes a simple side dish.

Lightly fried in olive oil and sprinkled with salt and pepper, zucchini prepared this way makes a simple side dish. (Image: dailyfood/flickr)

 

Zucchini is one of the most versatile ingredients I know. It’s smooth flavour is not overpowering, which makes it a great choice for a variety of delicious recipes. If you’re in the mood for something baked and love choice, then why don’t you try out the delicious baked zucchini with chourico and cream cheese recipe. After you try it, please let me know how it tasted by leaving a comment below.

 

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