7 Delicious Italian Dishes You Will Want to Try

La Rivista & Broadway Joe Steak, New  York City, serves a line of delicious Italian dishes. (Image: taken at La Rivista & Broadway Joe Steak, NYC.)
La Rivista & Broadway Joe Steak, New York City, serves a line of delicious Italian dishes. (Image: taken at La Rivista & Broadway Joe Steak, NYC.)

If you love exploring delicious tastes, then the following meals prepared by La Rivista & Broadway Joe Steak in New York might be just the right way to go on your next culinary adventure.

Stuffed Avocado

Stuffed Avocado

Stuffed Avocado. (Image: taken at La Rivista & Broadway Joe Steak, NYC.)

Avocado is delicious by itself. However, when combined with other worthy ingredients, it can meld whatever you prepare with it to a delicious meal.

Stuffed Avocado is a special dish created by this restaurant. The dish is composed of crab meat, chopped shrimp, and chopped pepper, with its own sauce. This meal is not just tasty, but also healthy, and can it be enjoyed as either an appetizer or a cold-dish.

 Chilean Sea Bass

Chilean Sea Bass cooked in wine with garlic.

Chilean Sea Bass cooked in wine with garlic. (Image: taken at La Rivista & Broadway Joe Steak, NYC.)

The sea bass is cooked with garlic and wine. Grape-size tomatoes are used to garnish the dish. The fundamental flavor of this dish comes from the fresh vegetables and garlic. It takes skill to cook a fish like this just right. A little too much time or not enough of it and you will either choke the aroma or not allow it to fully unfold. The fish in this dish is so tender, it almost melts on your tongue while being ever so gently squeezed against the pallet before chewing.

Risotto Porcini

Risotto Pscini. Prepared with Arborio Rice and Porcini. Picture taken at La Rivista & Broadway.

Risotto Porcini. Prepared with Arborio rice and porcini. (Image: taken at La Rivista & Broadway Joe Steak, NYC.)

Risotto is a typical Italian dish and comes in different styles. This style uses Arborio rice and porcini mushrooms as its signature ingredients. But the goodness does not stop there. Cheese is also added and seemingly blends together the herbs, spices, and mushroom flavor to become Risotto Porcini.

Scaloppini di Vitello Bolognese

Scaloppini die Vitello Bolognese. Picture taken at La Rivista & Broadway.

Scaloppini die Vitello Bolognese. (Image: taken at La Rivista & Broadway Joe Steak, NYC.)

 This one is quite popular among Italian food lovers — Scaloppini di Vitello Bolognese. It’s a flavor blend between a deep-fried piece of sliced beef, which is crunchy on the outside, but tender on the inside, and sided by roasted potato topped with a creamy homemade sauce.

This dish is a no-brainer for beef lovers, and a must for picky pallets.

Petti di Pollo alla Marsala

Petti di Pollo alla Marsala. Picture taken at La Rivista & Broadway, NYC.

Petti di Pollo alla Marsala. (Image: taken at La Rivista & Broadway Joe Steak, NYC.)

The secret to this meal, aside from the chef’s magical touch, is the chicken, mushrooms, and Italian wine. They serve a big portion. Delicious!

 Filletto di Salmone alla Griglia

Filletto di Salmone alla Griglia. Picture taken at La Rivista & Broadway, NYC.

Filletto di Salmone alla Griglia. (Image: taken at La Rivista & Broadway Joe Steak, NYC.)

 If you love to eat fish, your mouth should be watering about now. We are talking about grilled salmon. Executed masterfully, leaving it crispy looking and fragrant on the outside, but tender on the inside.

 

If your apetite has been aroused and you would like to try one of the meals, just head over to La Rivista & Brodway Joe Steak on 313 West 46th Street, New York, NY 10036.

 

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