Eat ‘Yang’ Food This Winter

Root vegetables are a great choice to help keep your body warm. You can steam, roast, or boil them. (Image: Cat Roony/Epoch Times)
Root vegetables are a great choice to help keep your body warm. You can steam, roast, or boil them. (Image: Cat Roony/Epoch Times)

According to traditional Chinese medicine, there is a close relationship between having nutritious food in the winter season and finding a balance between yin and yang.

What you eat will create or remove blockages in your energy channels, as well as change your qi (energy) and blood circulation. During the cold winter season, having nutritious food is especially effective in improving your overall health and strengthening your immune system.

“Supplement the body when it is weak; warm the body when it is cold.” This is an important principle in traditional Chinese medicine. In winter, when it is cold, the key to eating well is to follow the course of nature (eat seasonally) and pay attention to cultivating “yang” energy in the body.

You should eat more food that is “warm” or “hot” in its energetic nature, especially the type of food that can strengthen the kidney energy. These types of food help improve your body’s ability to resist cold.

During the cold winter season, having nutritious food is especially effective in improving our overall health and strengthening our immune system. (Image: pixabay / CC0 1.0)

During the cold winter season, having nutritious food is especially effective in improving your overall health and strengthening your immune system. (Image: pixabay / CC0 1.0)

You may choose from grains like wheat or a variety of hearty whole grains, soybeans, peas, and vegetables — like chives, garlic, turnips, or cauliflower. Eating warm, rich soups and roasted nuts also help heat your body’s core and keep you well-nourished.

Avoid raw foods during the winter as much as possible, as these tend to cool the body.

Having food high in protein and fiber also helps. One of my favorite protein sources in the winter is a duck. Duck meat is good to have with ginger to help with digestion. Chicken is good as well. It is “warm” and energetic, rich in protein, and the nutrients in chicken help prevent colds.

Duck meat is good to have with ginger to help with digestion. (Image: pixabay / CC0 1.0)

Duck meat is good to have with ginger to help with digestion. (Image: pixabay / CC0 1.0)

Avoid cold food

According to the theory of Chinese food energetics, there are five different categories of food: hot, warm, cool, cold, and neutral. In different seasons, you should eat different foods, including different fruits.

When the weather starts to turn cold in the fall, you should eat fewer melons — such as watermelon, cantaloupe, honeydew, and cucumber, which is referred to as “green melon” in Chinese. Because they are “cool” in nature, eating a lot of melons in the winter can cause diarrhea.

Eating according to the seasons is especially important for older people because their organ functions are weaker, and they tend to have a cold stomach.

Ellen Wang is a certified holistic health counselor at the Tao Institute of Mind & Body Medicine. She can be reached at taoinstitute.com.

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