Killing Us Slowly: Study Found PFAS in Food Nearly 20 Years Ago

Study found PFOA and PFOS in samples of beef, pork, chicken, milk, green beans, eggs, bread, and other foods purchased in six cities in Alabama, Florida, Georgia, and Tennessee.  (Image: via   pixabay  /  CC0 1.0)
Study found PFOA and PFOS in samples of beef, pork, chicken, milk, green beans, eggs, bread, and other foods purchased in six cities in Alabama, Florida, Georgia, and Tennessee. (Image: via pixabay / CC0 1.0)

Laboratory tests conducted nearly 20 years ago that have gone largely unreported found high levels of the toxic fluorinated chemical known as PFAS in a number of popular supermarket foods. The tests were commissioned by 3M, the giant chemical company that first manufactured the two most notorious members of the PFAS family, PFOS and PFOA.

Last year, 3M paid $850 million to settle a lawsuit brought by the state of Minnesota that showed the company knew for decades about the health hazards of PFAS, but hid that information from the public. According to documents published in June 2001, a 3M-commissioned study found PFOA and PFOS in samples of beef, pork, chicken, milk, green beans, eggs, bread, and other foods purchased in six cities in Alabama, Florida, Georgia, and Tennessee.

EWG first cited the 3M study in a Dec. 2002 petition to the US Centers for Disease Control and Prevention, or CDC, urging the inclusion of PFOA and PFOS in the agency’s National Report on Human Exposure to Environmental Chemicals.

The chemicals, which have been linked to cancer, weakened childhood immunity, and other diseases, were detected in 6 of 11 food types tested. PFOA was found in 4 of 18 samples of milk, and PFOS or PFOA in 3 of 18 samples of ground beef. PFOA was also found in samples of green beans, apples, and bread. Levels detected ranged from 500 to 14,700 parts per trillion, or ppt.

Last week, EWG and the Environmental Defense Fund released results of recent tests by the Food and Drug Administration that found PFAS in food, including meat, seafood, and dairy products; sweet potatoes; pineapples; leafy greens; and chocolate cake with icing. Those tests found PFOS in nearly half of the samples of meat and seafood, with levels between 134 and 865 ppt, but the FDA had not publicly disclosed the results.

On Tuesday, Rob Bilott, an attorney who has represented tens of thousands of victims of PFAS contamination and who led the legal battle that exposed decades of deception by 3M and other chemical companies, sent a letter, along with the 3M study, to an FDA official. Bilott asked Timothy Begley of the FDA’s Center for Food Safety and Applied Nutrition whether the FDA was aware of the 2001 study, writing:

EWG Senior Scientist David Andrews, Ph.D., said the 2001 study is more confirmation that Americans have long been exposed to PFAS in food. The Centers for Disease Control Prevention say that virtually everyone in the country has PFAS in their bodies:

The Intercept’s Sharon Lerner, who has chronicled the PFAS contamination saga and the role that 3M, DuPont, and others have played in covering it up, recently reported on the 2001 study.

Provided by: Alex Formuzis, Environmental Working Group [Note: Materials may be edited for content and length.]

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