An amiable and outgoing character, Yongsong Huang’s youthful appearance belies his age of over 70 years. Huang himself is not only the founder, but also the chief planner and art director, of Echo of Things Chinese, a Taiwan-based magazine devoted…
Through a series of twists and turns currently being documented for an upcoming film titled Badass Beauty Queen, the Story of Anastasia Lin, Anastasia and her supporters discovered that a pre-approved visa was not required for Canadians visiting Sanya, as…
In Chinese culture, food has the curative properties of medicine, thanks to Wu Xing, also known as the Five Elements. Wu Xing is said to be found in everything around us, including the human body and the foods we eat,…
In 1961, a little boy walked into a Boston art museum and fell in love with paintings from China’s Song Dynasty period. That boy is now an eminent expert on China, a Harvard-educated historian who teaches at the University of…
Some ancient Chinese advisors led vast armies to suppress rebels, while others devised elaborate stratagems to eliminate political rivals. Yet others were like Yan Shu. Born in a peaceful era of the Northern Song Dynasty, he was admired for a…
Wei Zheng, one of the most celebrated Chinese officials of the Tang Dynasty, defied his Emperor by slaying a sinful dragon. In his sleep.
The talented Zhang Jiuling suffered setbacks while creating lasting works of governance, civil engineering, and poetry, but he never suffered fools.
After indulging in the rich delicacies of the Chinese New Year feast, it’s time to lighten up for spring with a healthy and refreshing plate. These mustard Chinese cabbage rolls, a traditional Beijing dish, are just what the doctor ordered —…
Winter is fading away. At this time of the year, the liver needs protecting, internal yang energy needs nourishing, and heat accumulated in the spleen and stomach should be cleared out. This particular duck soup will do just that. Tonic,…
An inextricable part of the lantern-lit magic that surrounds Chinese New Year celebrations is its rich symbolism, rooted in millennia-long traditions and the wisdom of an ancient culture. Some of the Lunar New Year’s most meaningful rituals revolve around food…
An amiable and outgoing character, Yongsong Huang’s youthful appearance belies his age of over 70 years. Huang himself is not only the founder, but also the chief planner and art…
Through a series of twists and turns currently being documented for an upcoming film titled Badass Beauty Queen, the Story of Anastasia Lin, Anastasia and her supporters discovered that a…
In Chinese culture, food has the curative properties of medicine, thanks to Wu Xing, also known as the Five Elements. Wu Xing is said to be found in everything around…
In 1961, a little boy walked into a Boston art museum and fell in love with paintings from China’s Song Dynasty period. That boy is now an eminent expert on…
Some ancient Chinese advisors led vast armies to suppress rebels, while others devised elaborate stratagems to eliminate political rivals. Yet others were like Yan Shu. Born in a peaceful era…
Wei Zheng, one of the most celebrated Chinese officials of the Tang Dynasty, defied his Emperor by slaying a sinful dragon. In his sleep.
The talented Zhang Jiuling suffered setbacks while creating lasting works of governance, civil engineering, and poetry, but he never suffered fools.
China’s military generals changed history era after era, leaving legends behind them. They braved the battles, were loyal to their kingdoms, and were wise and brave. They mastered warcraft, and…
After indulging in the rich delicacies of the Chinese New Year feast, it’s time to lighten up for spring with a healthy and refreshing plate. These mustard Chinese cabbage rolls, a…
Winter is fading away. At this time of the year, the liver needs protecting, internal yang energy needs nourishing, and heat accumulated in the spleen and stomach should be cleared…
An inextricable part of the lantern-lit magic that surrounds Chinese New Year celebrations is its rich symbolism, rooted in millennia-long traditions and the wisdom of an ancient culture. Some of…
The earthy, flavorful mushroom plays an important role in both Western and Chinese cuisines. With thousands of varieties to choose from, the white St. George’s mushroom (Calocybe gambosa) is one…
Legend has it that fruit vinegar, now a popular Chinese snack, was first created during the Tang Dynasty by Yang Guifei, a beloved consort of Emperor Xuanzong. Yang loved to…
From French fries to salad, the potato is a well-loved and versatile staple, if somewhat plain. We’ve upped the excitement factor on this familiar standby by reinventing the classic baked…
The Chinese classic The Art of War thus defines a great general: “… the skillful fighter puts himself into a position that makes defeat impossible, and does not miss the moment for…
Most people have heard of the masterpiece Dream of the Red Chamber, one of China’s four great classical novels. Yet, few may realize that the dishes described in the novel are Huaiyang…
Few know that pasta originates from ancient China. After spreading throughout Asia, it’s said that Chinese noodles found their way to Italy around the 8th century. In this recipe, Japanese buckwheat…
As graceful as a cloud, as gentle as a melody, ancient Chinese noblewomen were like water — nurturing to all living things. This royal female archetype is a well-spring in…
The Mediterranean diet features many disease-preventing foods, and people who live in that region have fewer instances of heart disease, diabetes, and high cholesterol.
The third daughter of the famous Han dynasty General Ma Yuan was only 13 years old at the time of her father’s death and her mother’s mental instability, but she…
An amiable and outgoing character, Yongsong Huang’s youthful appearance belies his age of over 70 years. Huang himself is not only the founder, but also the chief planner and art director, of Echo of Things Chinese, a Taiwan-based magazine devoted…
