Palm oil is everywhere, in food and everyday items you don’t even realize. It’s in your morning bowl of cereal, your afternoon biscuits, your dinner pizza, in soap and even in the biodiesel that fuels your car. And sadly, in many places, it comes with human and environmental costs.
To find out why, I recently joined an Oxfam field trip to Indonesia, the world’s largest palm oil producer. We wanted to talk to those affected by big palm oil plantations.
Plantation workers in Pelalawan district, Riau province. Photo: Des Syafrizal/Oxfam
Before the trip,...
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