Many people think all vegetables are healthy. However, under certain conditions, some actually carry harmful toxins that can have the opposite effect.
When ranchers in Northern California harvested a pig, the last thing they expected to see was fluorescent-blue fat.
Have you ever noticed that your potato is turning green? This is the potato’s reaction to light. It is also an indicator that the potato is developing a toxic substance called solanine within.
Were instant noodles that bad all along? Well what am I going to do now? Eating instant noodles is one of my favorite pastimes. I knew they weren’t the best thing you could eat, but who knew they posed so…