Potatoes

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Simmered Potatoes With Spare Ribs

The potato is best known for its carbohydrate content in the form of starch (approximately 26 grams in a medium potato). A small  portion of this starch is resistant to digestion by enzymes in the stomach and small intestine, and reaches…

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Enjoy Potatoes the Chinese Way | Braised Potatoes

Genetic testing of the wide variety of cultivars and wild species proved a single origin for potatoes in what is present-day southern Peru and extreme north-western Bolivia. You now know who to thank next time you are…

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Shenyang Style Potatoes

Potatoes are in season almost all year around, is one of the staple foods in almost every culture and probably there are more than thousands  of tasty recipes, but have you…