Ditch the Restaurants and Make Kakiage Tempura With Your Own Hands

Now that the chilly winds of Fall are upon us, my body keeps imploring me for deep fried foods. I mean, that cozy layer of fat for winter has to come from somewhere, right?

 I don’t give into the craving for deep fried food every day, but when I do, I do it with style and in an exotic way like Kakiage Tempura.

How about you? Are you feeling the craving as well?  Don’t resist for long and try making Kakiage Tempura at home.

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