If everyone on the planet wanted to eat a healthy diet, there wouldn’t be enough fruit and vegetables to go around, according to a new University of Guelph study. A team of researchers compared global agricultural production with nutritionists’ consumption recommendations and found a drastic mismatch.
Study co-author Prof. Evan Fraser, holder of the Canada Research Chair in Global Food Security and director of U of G’s Arrell Food Institute, said:
“We simply can’t all adopt a healthy diet under the current global agriculture system.
“Results show that the global system currently overproduces grains, fats, and sugars, while production of fruits and vegetables and, to a smaller degree, protein is not sufficient to meet the nutritional needs of the current population.”
Published in the journal PLOS ONE, the study calculated the number of servings per person on the planet for each food group based on Harvard University’s “Healthy Eating Plate” guide, which recommends that half of our diet consist of fruits and vegetables; 25 per cent, whole grains; and 25 per cent, protein, fat, and dairy.
Researchers calculated how much land is currently used for farming and how much would be needed if everyone followed the nutritional recommendations. They then projected those numbers for 2050, when the global population is expected to reach 9.8 billion.
They found that we now produce 12 servings of grains per person instead of the recommended 8; 5 servings of fruits and vegetables instead of 15; three servings of oil and fat instead of one; three servings of protein instead of five; and four servings of sugar instead of none. Fraser added:
“What we are producing at a global level is not what we should be producing according to nutritionists.”
Because carbohydrates are relatively easy to produce and can feed many people, developing countries focus on growing grains, said KC, lead author of the study. He said developed countries have subsidized grain and corn production for decades in order to become self-sufficient and to establish global leadership in their production.
These countries have also spent far more money on research and innovation for these crops than for fruits and vegetables. KC added:
“Also fat, sugar, and salt are tasty and are what we humans crave, so we have a real hunger for these foods.
“All of these factors combined have resulted in a world system that is really overproducing these types of foods.”
The study found that adopting a more nutritious diet is not only good for us, but also good for the planet, with KC saying:
“If we do switch to nutritious diets, we would see a drop in the amount of land required to feed our growing population.”
The researchers also found that shifting production to match nutritional dietary guidelines would require 50 million fewer hectares of arable land because fruits and vegetables take less land to grow than grain, sugar, and fat. But to achieve this decrease, consumers would need to eat less meat, and the agri-food sector would have to produce more plant proteins. Fraser explained:
“Major players in the protein industry are investing in alternative protein options, such as plant-based proteins, and consumers are taking advantage of the recent increase in alternative protein options hitting the market.”
Without any change, feeding 9.8 billion people will require 12 million more hectares of arable land and at least 1 billion more hectares of pasture land, said Fraser, adding:
“Feeding the next generation is one of the most pressing challenges facing the 21st century. For a growing population, our calculations suggest that the only way to eat a nutritionally balanced diet, save land, and reduce greenhouse gas emission is to consume and produce more fruits and vegetables, as well as transition to diets higher in plant-based protein.”
Provided by: University of Guelph [Note: Materials may be edited for content and length.]
Like this article? Subscribe to our weekly email for more!