The Dragon Boat Festival is a traditional Chinese holiday that dates back almost 2,000 years. According to folklore, the weather is expected to be volatile up until the Dragon Boat Festival. A popular saying advises, “don’t put away winter clothing till the Dragon Boat Festival.” After the Dragon Boat Festival, one can rely on warm weather.
The Dragon Boat Festival started during the Warring States period after the death of Qu Yuan (340-278 B.C.), one of the earliest poets of China and the minister of the State of Chu. Qu Yuan was vehemently opposed to the Qin Dynasty and actively worked toward preventing his country from falling to Qin domination.
However, Yuan faced strong opposition from the region’s aristocrats and was eventually exiled. When he learned that China had been conquered by the Qin, Qu Yuan committed suicide by jumping into the Miluo River.
The local people were moved by Qu Yuan’s patriotic sentiments. They made sticky rice balls wrapped in bamboo leaves and threw them into the river to feed the fish, in hopes that they would not eat the poet’s body.
Later, the custom of wrapping rice dumplings, or zongzi, every year on May 5 of the Chinese lunar calendar, (the day Qu Yuan threw himself into the river) was introduced. This day is called the Dragon Boat Festival, and this year it falls on June 14 of the Gregorian (Western) calendar. According to legend, some people wanted to find Qu Yuan, so they rowed a boat on the Miluo River in search of his body. This evolved into the custom of rowing dragon boats, and eventually racing them.
After May, the hot weather begins. Mosquitoes and flies multiply, spreading bacteria and infectious diseases. It was once considered to be a time of misfortune, and the lunar calendar month of May was referred to as the “Month of Evil” or “Month of Toxins.” By the time of the Dragon Boat Festival, the heat is at its peak, and toxins run rampant. The Chinese people adopted several customs to ward off bad luck and summon good fortune.
These customs include making rice dumplings (zongzi), hanging up medicinal herbs, dragon boat races, and wearing scented sachets.
1. Making rice dumplings (zongzi)
During the festival, people typically eat zongzi, a dish made from sticky rice with different fillings, wrapped in banana leaves to form a pyramid-shaped packet. In the Northern regions of China, people tend to eat sweet zongzi with red beans and dried jujube paste inside. In the southern parts of China, zongzi is often filled with fatty pork and a paste made from mung beans.
2. Dragon Boat Race
The Dragon boat race has become a very popular competition. A sport for building physical strength and team spirit, it is now practiced in more than 50 countries, with an estimated 50 million active dragon boat paddlers in the world. Watching dragon boat races is good outdoor entertainment for the public.
3. Hanging bundles of herbs
Today’s Dragon Boat Festival can be said to be partly derived from the traditional Chinese health festival, where ancients used herbs such as sweet flag (Acorus calamus) and mugwort (Artemisia vulgaris L.) to repel toxins. In fact, because every household would hang sweet flag up to drive away evil, Dragon Boat Festival is also known as “Pu Festival（蒲節).”
Mugwort embodies “inviting a hundred blessings.” It is an herb that can cure illnesses and is inserted at the door to keep people healthy. Because of its medicinal functions, mugwort is legendary for warding off evil spirits.
4. Wearing scented sachets
Scented sachets are a kind of auspicious amulet to ward off evil spirits. Various colors of silk cloth are made into capsules, and stuffed with dried herbs. These colourful and fragrant ornaments often feature intricate embroidery to welcome good fortune and ensure a long and healthy life. In the past, sewing scented sachets was a very common task for young girls. Nowadays, you can see various shapes of scented sachets being sold in stores and on the street. Every Dragon Boat Festival, people all over the world shop for them.
Everyone can enjoy the spirit of Dragon Boat Festival. Even if you don’t have the actual boating event nearby, making a scented sachet or eating delicious zongzi can be fun family activities that are both educational and enriching.