Food & Drink

Lithuanian cold beet soup is usually prepared during the summer. (Image:  YouTube/Screenshot)

How-To: Lithuanian Cold Beet Soup

Saltibarsciai is a cold beet soup from Lithuania that is usually prepared during summertime. People typically eat it together with roast pork, sandwiches, and barbecue. However, the dish will easily go with almost anything. Once prepared, it can be stored…

America's Test Kitchen has apparently created a new process for cooking potatoes. (Image:  Pixabay /  CC0 1.0)

A New Way to Cook Potatoes

Potatoes are universally loved, whether eaten as French fries, mashed, or hashbrowns. America’s Test Kitchen, a popular cooking show, recently came up with a unique way of cooking potatoes that gives them an interesting flavor. They also created a recipe that…

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How-To: Lithuanian Cold Beet Soup

Saltibarsciai is a cold beet soup from Lithuania that is usually prepared during summertime. People typically eat it together with roast pork, sandwiches, and barbecue. However, the dish will easily…

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Boerewors: Mouthwatering South African Sausages

The traditional South African sausage is called Boerewors. The name comes from the Afrikaans words, boere (farmers) and wors (sausage). There are many varieties of Boerewors, including specialties such as…

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7 Foods From China You Should Avoid Eating

America imports a lot of food items from China. Unfortunately, many of these items do not actually meet proper safety standards. The lax regulatory oversight in China encourages businesses to…

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Why Raw Milk Cheese Is Restricted in the US

Raw milk cheese is made with milk that has not been subjected to the pasteurization process. According to USDA food consumption laws, raw milk cheese is prohibited for sale unless…

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A New Way to Cook Potatoes

Potatoes are universally loved, whether eaten as French fries, mashed, or hashbrowns. America’s Test Kitchen, a popular cooking show, recently came up with a unique way of cooking potatoes that gives…

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Coronavirus and the Future of Food

The outbreak of the CCP virus has raised questions about the future of food. While the lack of restaurant activity has harmed farmers, the common man is facing the prospects…

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Saffron: The Amazing and Mysterious Spice

Saffron is one of the most expensive spices in the world, with high-quality varieties selling for up to US$1,000 per pound. It is usually grown in the Mediterranean, Middle East,…

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Turning Crisis Into Opportunity

In the eighth year of the Kangxi reign in the Qing Dynasty (1669), Wang Zhihe traveled almost a thousand miles from Anhui Province to Beijing to attend the imperial national…

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3 Tasty Pickles You Can Prepare at Home

Pickles are a great addition to any meal, giving that extra bit of spiciness and tanginess. Every civilization has its own twist on pickles, with Western countries relying more on…

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How to Make Greek Chickpea Stew

Greek chickpea stew (or soup) is made with only a few ingredients. However, the dish has an earthy, wholesome taste that will make you want to eat a lot more.…

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The History of Spring Rolls ( Plus Bonus Recipe)

Every country has its unique appetizer that the local population takes pride in. Mexicans have their Quezo Fundido, Malaysians have Chicken Satay, and Swedes have their Gravlax. Chinese have their…

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Make Crunchy Thai Kale Salad at Home

Crunchy Thai kale salad is a colorful, sweet and spicy dish that will be an excellent addition to your meal. Since the main ingredient in kale, the dish will obviously…