Tag: Chinese cuisine
The Daylily’s 2,500-Year Journey: How China Turned a Poet’s Flower into a Kitchen Staple
The Chinese idiom "huánghuācài dōu liáng le," literally "even the daylily dish has gone cold," is a northern...
If Both Are Dough and Filling, Why Do Buns and Dumplings Taste So Different?
On Chinese dining tables, buns (baozi) and dumplings (jiaozi) are like twins with very different personalities...
China, the United States, and Japan: Three Breakfast Traditions, Three Ways of Starting the Day
What people eat for breakfast often says as much about their daily lives as it does about their food...
How to Cook Crown Daisy Properly: Preserve the Nutrients and Aroma of the ‘Emperor’s Vegetable’
In many households, crown daisy goes straight into a rolling hot pot, left to simmer in spicy broth until...
Ginger-Braised Duck: A Culinary and Medicinal Dish with Over 3,000 Years of History
A few days ago, I came across a video claiming that Americans consume several times more canned foods...
Chef Guo: A Master of Fusion Asian Cuisine and Fine Dining
Known as a culinary mastermind who has been making waves in the food industry for over a decade, Chef...
Chef Guo’s Imperial Banquet is a Symphony of Gourmet Chinese Cuisine and Elegance
Published on behalf of Chef Guo NYC When you step into Chef Guo's Imperial Banquet, you're immediately...