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US

AI Wars: Sam Altman Returns to Helm OpenAI Amid Unprecedented Employee and Investor Support
In a dramatic turn of events, Sam Altman has been reinstated as the CEO of OpenAI, just days after his unexpected dismissal on Nov. 17. The decision comes in response to a groundswell of support from employees and investors who came together to challenge the board’s decision to have him

CHINA

Founding Member of ‘Tiananmen Mothers’ Passes Away
On Sept. 19, 2023, a founding member of the Tiananmen Mothers, Zhou Shuzhuang, died in Beijing, decades after the death of her son during the 1989 Tiananmen Square massacre, Radio Free Asia (RFA) reported.  To this day, the Chinese Communist Party (CCP) has denied her calls for justice. According to

WORLD

A Lavish Stay at the Mandarin Oriental in Bangkok
Published with permission from LuxuryWeb.com In my extensive travels spanning six decades — from humble beginnings at the Parisian "Beat Hotel" to luxurious stays as a marketing consultant for the Leading Hotels of the World — I've had the privilege of experiencing an array of luxury hotels across the globe.

LIFE

Give Thanks! 20 Tips for Keeping Gratitude at the Heart of Thanksgiving
As Thanksgiving approaches, many wonder whether the spirit of the holiday has faded. Faced with the stress of preparations and the inclination for indulgence, we might forget why we gathered in the first place.  In constant pursuit of the things we don't have, we often take for granted the things

WELLNESS

Seasonal Eating for November, and an Assortment of Sauerkrauts (Recipe)
As many of us are experiencing or anticipating the first fall frost, tender produce is becoming scarce, while dense, crunchy vegetables are coming into their prime. Oftentimes, these nutritious gems become sweeter after a light freeze, and cabbage is no exception. This makes November an ideal month for making sauerkraut. 

CULTURE

The Ultimate Guide to Crafting the Perfect Ceviche
Published with permission from LuxuryWeb.com Ceviche — a delectable symphony of zest and aroma — stands out as an effortless yet vibrant summer starter that never fails to captivate. Customarily, it's a mélange of raw, finely cubed fish and assorted seafood, interlaced with delicate strands of vegetables and aromatic herbs,