Tag: Traditional Chinese food
The Daylily’s 2,500-Year Journey: How China Turned a Poet’s Flower into a Kitchen Staple
The Chinese idiom "huánghuācài dōu liáng le," literally "even the daylily dish has gone cold," is a northern...
If Both Are Dough and Filling, Why Do Buns and Dumplings Taste So Different?
On Chinese dining tables, buns (baozi) and dumplings (jiaozi) are like twins with very different personalities...
Ginger-Braised Duck: A Culinary and Medicinal Dish with Over 3,000 Years of History
A few days ago, I came across a video claiming that Americans consume several times more canned foods...
Five Traditional Dishes to Eat During the Chinese New Year to Bring You Good Luck and Prosperity
This Lunar New Year, taking place today, will celebrate the Year of the Tiger, so invoke good luck and...