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FOOD & DRINK
Published with permission from LuxuryWeb Magazine The unprecedented affluence of the early 21st century, coupled with the newfound willingness of the American public to explore the pleasures of foods and fresh products from other countries, has led restaurant chefs and home cooks alike to offer interesting and exotic meals to
Saint Patrick and the Legends Behind Ireland’s Most Famous Holiday
The sound of bagpipes, the synchrony of Irish step-dancers, the poise of men in kilts parading the streets...
March 15: Beware The Ides of March
Every year, March 15 is branded with a mysterious and gloomy connotation. Movies, books and television...
Pi Day: The Shared Passion of Math and Baking
March 14 marks the day to honor the oldest and the most recognized mathematical constant in the world...
The Wabi Sabi of Artisan Bread
Wabi sabi (侘寂) is a world view rooted in Zen Buddhism that believes that life is made of three simple...
What Went Wrong With Wheat – Is This Staple Grain Making Us Sick?
With a whopping one in seven adults suffering some degree of sensitivity to wheat, many have explored...
Canadian Maple Syrup: Is This Iconic Natural Sweetener Running Low?
Native American oral tradition has it that maple syrup was an accidental discovery. While hunting, an...
Is Bee Theft Contributing to the Decline in the Honeybee Population?
The honey bee population is on the decline, and maybe not just from mites, disease and environmental...
Spirulina-Enriched Blue Beer
Craft beers have become increasingly popular in recent years and come in a range of flavors, colors,...
Kitchen Phobias – Does Fear Affect Your Food?
While for some people the kitchen can be a place of delight and enjoyment, for others it can be the most...