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Steamed Mussels With Garlic and White Wine

Steamed mussels are a dish that you need to add to your food list. They are inexpensive, nutritious, and taste great. Make sure you choose mussels from an area that has clean water. Level: Easy Serves: 2-4 Preparation Time: 1 hour Cook Time: 10 minutes Ready in: 1 hour 10 mins   Ingredients 3 pounds […]

Fried Nori Rolls With 3 Meats

Nori seaweed is a common ingredient in Japanese dishes. Nori rolls are popular worldwide. Try these fried nori rolls for something different, yet delicious. Prepare time: 35 minutes Cook Time: 10 minutes Ready in: 45 minutes   Ingredients Ground beef — 1/4 lb (160 g) Ground chicken — 1/4 lb (160 g) Shrimp (prawn meat) […]

Steamed Shrimp

Almost everyone loves steamed shrimp, also called prawns. Here is a simple recipe that will have everyone clamoring for more.   Prepare time: 20 mins Cook time: 10 minutes Ready in: 30 minutes Ingredients Large shrimp — 12 Mushrooms — 2 (chopped) Carrots — 1/4 cup (chopped) Spring onions — 1/4 cup (chopped) Egg mixture […]

We All Scream for Ice Cream: Museum of Ice Cream in New York City

Ice cream‘s origins are known to reach back as far as the second century B.C., although no specific date of origin or inventor has been undisputably credited with its discovery. We know that Alexander the Great enjoyed snow and ice flavored with honey and nectar. Over a thousand years later, Marco Polo returned to Italy […]

12 Healthy Breakfast Ideas Because Cereal Is Really ‘Puffed Up Nothing’

I wrote this article for a local magazine recently that was interested in my take on healthy breakfast ideas and I wanted to share it with you in case it’s just what you needed to hear… Why is a healthy breakfast so important? As school reopens, it’s a good time to be reminded of why […]

Food Waste: We Must Learn That Brown Fruit Isn’t Bad Fruit

We tend to avoid choosing apples with brown spots, assuming that they taste bad. But if we are to end food waste, we’ll need to upend that assumption. A UCPH researcher emphasizes that there’s nothing wrong with oddly shaped or bruised apples. Which bananas end up in your shopping basket — the uniformly yellow ones […]

Why Not Try a Western Breakfast Ramen This Weekend

One of the hottest trends in the food scene today is unique ways to use ramen to create new dishes. Authentic and thoughtful takes on the traditional noodle soup have popped up all over the place. One popular take is Western breakfast ramen, which is nothing like the traditional brothy ramen that you had in […]

Make Your Own Vegan Tang Yuan (Glutinous Rice Balls With Ube) This Lantern Festival

When I was a kid, my mother would make pink and white glutinous rice balls, or 汤圆 (tang yuan), on the 15th day of the Chinese New Year. That particular day is 元宵节 (yuan xiao jie) for the Lantern Festival and marks the end of the Chinese New Year Spring Festival celebrations. The round glutinous rice balls […]

Some Food Contamination Begins in the Soil

When most people hear “food contamination,” they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products. Angelia Seyfferth, a member of the Soil Science Society of America, investigates food contamination coming from the soil where the plants grow. Seyfferth […]

Vegan Restaurant First Such Michelin Star Restaurant in France

For a long time, it was looked down upon and derided as rabbit food, odd, or spacey. Now, not only is a vegan diet regarded as healthy, it has turned posh. The vegan diet and restaurants have entered the world of vogue, chic, classy, and high fashion. ONA, a vegan restaurant based in Southwest France, […]

12 Kinds of Food That Have a Long Shelf Life

 Most people do not go out as much during the COVID-19 pandemic. They have stocked up with food and medicine at home. There are several emergency food items you can depend on for a rainy day that can be stored for long periods without fear of expiration. 1. Honey Honey is also called a superfood. […]

Korean Beef and Radish Soup

Korean beef and radish soup is a favorite in Korea, and it’s a hearty dish that can be made from a few simple ingredients. It’s not spicy, so kids will like it, too. Koreans grow up eating this soup and it’s even served for breakfast! This dish makes enough for 4-6 people. It requires about […]

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