ORLANDO, Fla. — From artisan cheeses and handcrafted charcuterie to innovative bakery creations and ready-to-eat meals, the International Dairy Deli Bakery Association (IDDBA) Show once again brought together the world’s leading food manufacturers, retailers, and industry professionals to explore the future of fresh foods.
Held June 7–9 at the Orange County Convention Center in Orlando, Florida, IDDBA 2026 attracted more than 11,000 attendees and over 1,000 exhibitors from around the world, making it the largest show in the event’s history. Buyers from major supermarket chains, specialty retailers, distributors, and foodservice companies gathered to discover new products, meet suppliers, and identify emerging consumer trends.
Unlike consumer food festivals, IDDBA is a business-to-business marketplace where many of the products showcased eventually find their way onto grocery store shelves months later. For exhibitors, the event offers an opportunity not only to launch new products but also to strengthen relationships with retail partners and expand distribution networks.
Walking the exhibition floor revealed a strong emphasis on premium ingredients, authentic craftsmanship, and convenience. Exhibitors showcased everything from gourmet cheeses and European-style cured meats to artisanal breads, desserts, prepared meals, plant-based offerings, and international specialty foods. Many companies highlighted family traditions, regional recipes, and small-batch production while incorporating modern packaging and retail-ready merchandising.
Health-conscious consumers continue to influence product development across nearly every category. Companies introduced products with cleaner ingredient lists, higher protein content, lower sugar formulations, and functional benefits while maintaining premium taste and quality. At the same time, convenience remained a major theme, with retailers seeking products that satisfy consumers’ growing demand for restaurant-quality meals that can be enjoyed at home.
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Another noticeable trend was the growing interest in international flavors. Manufacturers presented products inspired by cuisines from Europe, Asia, Latin America, and the Middle East, reflecting consumers’ increasing appetite for authentic global food experiences.
Beyond product innovation, IDDBA serves as an important networking platform where manufacturers, retailers, brokers, and distributors can develop long-term business relationships. Educational sessions throughout the event explored consumer behavior, merchandising strategies, labor challenges, artificial intelligence, and evolving retail technologies that are reshaping the grocery industry.
As consumer expectations continue to evolve, the products and partnerships formed at IDDBA often influence what shoppers will see in supermarkets in the months and years ahead. The 2026 show demonstrated that while technology and consumer preferences continue to change, quality ingredients, authentic craftsmanship, and meaningful relationships remain at the heart of the fresh food industry.
Featured Exhibitors:
Smoking Goose
Founded in Indianapolis, Indiana, Smoking Goose is an artisan producer of handcrafted charcuterie specializing in traditional dry-cured meats, smoked meats, and sausages. Established by husband-and-wife team Chris and Mollie Eley, the company combines time-honored European curing techniques with locally sourced Midwestern pork to create premium products known for their craftsmanship and distinctive flavors. From salami and coppa to smoked bacon and specialty sausages, Smoking Goose has earned a national reputation among chefs, specialty retailers, and food enthusiasts for its commitment to quality, sustainability, and preserving the art of traditional charcuterie.
La Boulangerie des Gourmets
La Boulangerie des Gourmets (LBG) is a leading supplier of premium European frozen bakery products, bringing authentic French and continental flavors to retailers, foodservice operators, and distributors across North America. The company offers an extensive portfolio that includes butter croissants, pain au chocolat, brioche, Belgian waffles, macarons, breads, pastries, desserts, and ready-to-bake specialties, all crafted to combine traditional European recipes with modern convenience. By focusing on high-quality ingredients, consistent performance, and labor-saving bakery solutions, LBG helps supermarkets, restaurants, cafés, and in-store bakeries deliver fresh, artisanal-style baked goods while meeting the growing consumer demand for authentic European bakery experiences.
Olina’s Bakehouse
Olina’s Bakehouse is an Australian premium snack brand renowned for its artisan crackers, crispbreads, seeded toasts, flatbreads, and specialty biscuits. Established in Melbourne in 2005, the company combines traditional baking methods with carefully selected ingredients to create gourmet products that pair well with cheeses, charcuterie, spreads, and dips. The brand has built a strong reputation for innovation, offering a diverse range of products, including gluten-free, vegan-friendly, and low-carb options that cater to evolving consumer preferences. Today, Olina’s Bakehouse products are available in Australia and numerous international markets, including North America and the United Kingdom. As part of Mondelēz International’s premium snacking portfolio since 2021, the company continues to expand its presence while maintaining its commitment to quality, artisan craftsmanship, and premium entertaining experiences.
Mano’s Authentic
Mano’s Authentic is a family-owned specialty snack company based in Michigan that produces Mediterranean-inspired pita chips and pita strips using traditional family recipes and simple, high-quality ingredients. The company is known for its light, crispy pita snacks, available in a variety of flavors including Garlic Sea Salt, Mediterranean, Jalapeño, Lemon & Herb, and Original Unsalted. Designed for both snacking and entertaining, Mano’s products pair well with hummus, cheeses, soups, salads, and dips. With a focus on authentic flavor, clean ingredients, and versatility, the company has established itself as a growing brand in the premium better-for-you snack market.
Poshi
Poshi is a U.S. food brand dedicated to making healthy eating more convenient through its line of ready-to-eat, shelf-stable vegetable snacks and meal ingredients. The company’s name stands for “Power of Simple Healthy Ingredients,” reflecting its focus on minimally processed, plant-based foods made with simple, high-quality ingredients. Best known for its single-serve pouches of marinated vegetables—including asparagus, artichokes, cauliflower, green beans, olives, and pickles—Poshi also offers larger meal-prep products such as riced vegetables and Mediterranean-inspired vegetable blends. Its products are gluten-free, vegan, non-GMO, and keto-friendly, catering to health-conscious consumers seeking convenient snacks and easy meal solutions without sacrificing nutrition or flavor.
FOODMatch
FOODMatch is a leading U.S. importer, producer, and distributor of premium Mediterranean specialty foods, recognized for bringing authentic flavors from the Mediterranean to kitchens across North America. Founded in 1996 and headquartered in New York City, the company works directly with growers and producers to source high-quality olives, antipasti, spreads, sauces, roasted vegetables, and other specialty ingredients under its flagship DIVINA brand and private-label programs. Serving retail, foodservice, and industrial customers, FOODMatch has built its reputation on its “Grove to Table™” philosophy, emphasizing transparency, food safety, and long-term partnerships with farming communities. Alongside its commitment to authentic taste and premium quality, the company continues to invest in sustainable sourcing, regenerative agriculture, and environmentally responsible business practices, making it one of the most respected names in the specialty food industry.
Venus Brands
Founded in 1931, Venus Brands is a Massachusetts-based specialty food company best known for producing premium crackers, flatbreads, and crispbreads for both its own consumer brands and private-label partners. With a heritage spanning more than nine decades, the company has built a reputation for combining traditional baking craftsmanship with modern manufacturing capabilities, offering a wide range of clean-label, non-GMO, organic, kosher, and whole-grain products. Through brands such as The Original Mariner Biscuit Company, CaPeachio’s, and Nejaime’s Lavasch, Venus Brands serves retailers, foodservice operators, and specialty food distributors in the United States and international markets, while continuing to innovate in the growing premium snacking and charcuterie categories.
