NEW YORK, N.Y. — The 2026 Summer Fancy Food Show was held June 28–30, 2026, at the Jacob K. Javits Convention Center in New York City, bringing together thousands of food professionals from around the world for one of the industry’s premier specialty food trade events.
Organized by the Specialty Food Association (SFA), this year’s exhibition transformed the Javits Center into a global marketplace for premium food, innovative products, and emerging culinary trends.
With more than 2,400 exhibitors representing over 50 countries, the show showcased an extraordinary range of specialty foods—from artisan cheeses and premium olive oils to gourmet snacks, functional beverages, plant-based innovations, and internationally inspired flavors. Buyers, distributors, retailers, chefs, importers, and media professionals explored thousands of new products while discovering the next generation of food brands.
A global showcase of premium foods
Unlike traditional food exhibitions that focus primarily on commodity products, the Summer Fancy Food Show emphasizes quality, craftsmanship, and innovation. National pavilions from Italy, Spain, France, Greece, Japan, South Korea, Turkey, Mexico, and many other countries highlighted the diversity of today’s global food industry.
Visitors sampled products that reflected both heritage and modern consumer preferences, including clean-label ingredients, organic offerings, sustainable production methods, and convenient foods designed for today’s health-conscious consumers.
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Industry trends shaping the future
Several themes stood out across the exhibition floor in 2026:
- High-protein snacks and better-for-you alternatives
- Functional foods and beverages with added health benefits
- Clean-label products made with simple, recognizable ingredients
- Premium pantry staples such as olive oils, sauces, spices, and specialty grains
- International flavors inspired by global culinary traditions
- Sustainable sourcing and environmentally responsible packaging
These trends demonstrate how consumer demand continues to influence product development, encouraging manufacturers to combine nutrition, convenience, and exceptional taste.
More than a trade show
For exhibitors, the Summer Fancy Food Show offers far more than product exposure. It provides direct access to buyers from supermarkets, specialty retailers, distributors, restaurants, and hospitality groups, while also attracting investors, journalists, and marketing professionals seeking emerging brands.
Many companies use the event to launch new products, expand into the U.S. market, establish distribution partnerships, and strengthen relationships with existing customers. The concentration of decision-makers makes the show one of the most valuable networking opportunities in the specialty food industry.
Looking ahead
As consumer preferences continue to evolve, the Summer Fancy Food Show remains a leading platform for innovation and collaboration. From family-owned artisan producers to internationally recognized brands, the exhibition demonstrates the creativity and resilience of the global specialty food community.
For anyone involved in premium food, gourmet retail, foodservice, importing, or food media, the Summer Fancy Food Show continues to be one of the year’s most significant industry events—offering not only a glimpse into today’s marketplace but also a preview of the flavors and products that will shape tomorrow.
Featured exhibitors:
FAGE
Founded in Athens, Greece, in 1926, FAGE has grown from a small family-owned dairy shop into one of the world’s most recognized Greek yogurt brands. Best known for its authentic strained Greek yogurt, FAGE uses a traditional straining process that creates a rich, creamy texture and naturally high protein content without relying on thickeners or artificial ingredients in its plain varieties. Today, the company offers a range of products, including fat-free, reduced-fat, full-fat, and lactose-free Greek yogurts, earning a reputation among consumers and chefs alike for exceptional quality, versatility, and authentic Greek taste.
Sunny Fruit
Sunny Fruit is a premium dried fruit brand specializing in organic, clean-label snacks made from carefully selected fruit sourced primarily from Turkey, one of the world’s leading producers of high-quality dried figs, apricots, raisins, and other fruits. Committed to simple ingredients and minimal processing, the company offers a wide range of products—including dried figs, apricots, dates, tart cherries, mulberries, mangoes, and fruit-and-nut snack bites—that are free from added sugar, preservatives, and artificial ingredients. Many of its products are USDA Organic, Non-GMO Project Verified, vegan, and kosher certified, appealing to health-conscious consumers seeking naturally nutritious snacks. Today, Sunny Fruit products are widely available through major retailers across the United States, including Costco, Whole Foods Market, Sprouts Farmers Market, Walmart, and Amazon, reflecting the brand’s growing reputation for quality, convenience, and wholesome nutrition.
Fabrique Délices
Fabrique Délices is a leading American producer of authentic French charcuterie, combining traditional French craftsmanship with premium ingredients to create a wide range of gourmet specialty foods. Founded in 1985 and based in Hayward, California, the company has built a reputation for producing handcrafted pâtés, mousses, rillettes, duck confit, foie gras, dry-cured salami, sausages, and other delicacies using time-honored recipes and small-batch production methods. Serving fine restaurants, gourmet retailers, and specialty food stores across the United States, Fabrique Délices is recognized for its commitment to quality, authenticity, and culinary excellence. Its award-winning products have earned praise from chefs and food enthusiasts alike, making the company one of the most respected names in premium French-inspired charcuterie in North America.
Brooklyn Bred
Brooklyn Bred brings the spirit of New York’s legendary pizza culture into home kitchens with its premium artisan pizza crusts and flatbreads. Crafted by Damascus Bakeries, a family-owned bakery with Brooklyn roots dating back nearly a century, the brand combines traditional baking methods with modern convenience. Made with high-quality ingredients, including Italian “00” flour in select varieties, the crusts are naturally fermented and hearth-baked to deliver a crisp exterior and a light, airy interior. Ready to top and bake in just minutes, Brooklyn Bred offers a simple way for home cooks to create restaurant-quality pizzas while enjoying the authentic flavors and craftsmanship inspired by one of America’s most iconic food cities.
Open Water
Open Water is a U.S. company dedicated to reducing plastic waste by offering purified drinking water packaged in 100% recyclable aluminum bottles. Founded with a mission to provide a more sustainable alternative to single-use plastic, the brand produces both still and sparkling water in sleek, reusable bottles that can be recycled repeatedly without losing quality. By combining premium hydration with environmentally responsible packaging, Open Water has gained popularity among retailers, restaurants, hotels, event organizers, and environmentally conscious consumers. The company continues to expand its presence across the United States while promoting a circular economy and encouraging more sustainable choices in the beverage industry.
Myojo Foods
Founded in Japan in 1950, Myojo Foods has grown into one of the country’s leading noodle manufacturers, earning a reputation for producing high-quality instant, fresh, chilled, and frozen noodles that combine authentic flavor with innovative technology. Since becoming a wholly owned subsidiary of Nissin Foods Holdings in 2006, Myojo has continued to expand its portfolio of popular brands while maintaining a strong focus on noodle texture and restaurant-quality taste. In North America, Myojo U.S.A., established in California in 1991, has become a trusted supplier of premium fresh-frozen ramen noodles to restaurants, foodservice operators, and retailers, helping bring authentic Japanese ramen experiences to consumers across the United States. With more than seven decades of expertise, Myojo continues to blend Japanese craftsmanship with modern food innovation to serve customers around the world.
AAYUR Organic
AAYUR Organic is a Brooklyn, New York–based beverage startup that brings the ancient principles of Ayurveda into a modern functional beverage. Founded by siblings Nikita and Nitesh, the company was inspired by three generations of family wellness traditions and recipes, which they transformed into a line of sparkling organic drinks after four years of product development. Crafted with natural, organic ingredients and botanical blends traditionally associated with digestive health, immunity, and daily wellness, AAYUR Organic offers consumers a refreshing alternative to conventional soft drinks while emphasizing transparency, convenience, and authentic Ayurvedic heritage. The brand aims to make 5,000 years of Ayurvedic wisdom accessible to today’s health-conscious consumers through clean-label beverages that fit modern lifestyles.
Spicy Tango
Spicy Tango is a Texas-based specialty food company dedicated to bringing the bold, authentic flavors of South India to American kitchens through handcrafted pickles, chutneys, spice powders, and seasoning blends. Founded in 2019 by Vaishali Chitnis, the company draws inspiration from treasured family recipes passed down through generations in Northern Karnataka, transforming traditional homemade flavors into premium small-batch products. Made with natural ingredients and no preservatives, Spicy Tango’s offerings celebrate the richness of Indian culinary heritage while appealing to modern consumers seeking authentic global flavors. From tangy mango and lemon pickles to aromatic chutney powders and versatile spice blends, the brand combines time-honored craftsmanship with contemporary convenience, making it easy to enjoy the vibrant taste of India in everyday meals.
