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FOOD & DRINK
Published with permission from LuxuryWeb Magazine The unprecedented affluence of the early 21st century, coupled with the newfound willingness of the American public to explore the pleasures of foods and fresh products from other countries, has led restaurant chefs and home cooks alike to offer interesting and exotic meals to
Traditional Ways to Beat the Heat
As the dog days of summer descend upon us, we are lucky to have the option to seek refuge in air conditioned...
How Coffee and Gummy Candy Inspired Innovative Carbon Monoxide Delivery in Treatment of Gut Diseases
Normally thought of as a poison, carbon monoxide (CO) is a “colorless, odorless, tasteless gas produced...
The Unfortunate Facts About Sports Drinks
Sports drinks have become key allies for high-performance athletes. Offering a wide selection of enticing...
Turf Alternatives–Going Green Without the Grass
Re-thinking your lawn? You’re not alone. Homeowners across America are looking to improve the environment...
Helpful Hints for Harvesting and Growing Potted Herbs
Given a little good soil and a lot of bright sun, most herbs are fairly easy to grow. Herbs don’t need...
Three Meals a Day? Or Is There a Better Way?
Eating is an essential component of our day, often taken as three complete meals. A delicious breakfast...
Crispy, Crunchy, Savory Seed Crackers – Low-carb, Vegan, Gluten-Free Recipe
Cracker-like foods have long served travelers of all sorts as a virtually non-perishable form of sustenance...
The Delicious History of Ice Cream – One of the World’s Oldest Desserts
Ice cream is an all-time favorite dessert that has been satisfying our sweet cravings for over 2,500...
Jasmine – The Flower That Makes Ordinary Tea Extraordinary
You may have wondered what gives a good jasmine tea that intoxicating fragrance and heavenly flavor....