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FOOD & DRINK
Published with permission from LuxuryWeb Magazine The unprecedented affluence of the early 21st century, coupled with the newfound willingness of the American public to explore the pleasures of foods and fresh products from other countries, has led restaurant chefs and home cooks alike to offer interesting and exotic meals to
Food and DNA – Are Our Genes Affected by What We Eat?
Food is an essential part of our daily lives. Whether we mindfully enjoy every bite consciously or simply...
The Ins and Outs of Oat Milk – The Rising Star in Alt-Milk
While dairy-free dairy has been gaining consumers for decades, one (not)milk has recently become an especially...
Can Fungi Fix Our Plastic Problem? Polymer-Eating Mushrooms Show Potential in a Variety of Applications
Since the revolutionary discovery of the first synthetic polymers in 1869, plastics have become an indispensable...
The Odyssey of Gai Lan
There is a charming story that the families of early Chinese immigrants sailing from Guangdong to San...
Understanding Passover – A Jewish Tradition of Faith and Symbolism
Judaism dates back nearly 4,000 years. It is a monotheistic faith, as its followers believe in one God...
Industrial Seed Oils: A Little-Known Big Health Threat
The modern diet has many known pitfalls: too much sugar, highly processed foods with little nutrition...
People Go Bananas for Miniature Artist’s Tiny Produce
An enchanting collection of tiny fruits and vegetables, crafted by perhaps Vietnam’s greatest miniature...
How and Why You Might Swap Out Avocados for Peas
The avocado is a large berry, containing a single, sizable seed. On the outside, it appears egg-shaped...
Kitchen Gadgets of Yore – The Tried, the True, and the Useless
While we may see our kitchen gadgets as modern amenities, these creative culinary devices have been around...