Home » Life » Food & Drink » Page 23
FOOD & DRINK
Jose Perez, an unassuming entrepreneur with a passion for flavor, has quietly revolutionized the American culinary landscape. His chain of restaurants, spanning multiple states, offers traditional dishes that transcend cultural boundaries. From Tex-Mex to South American flavors, Perez’s establishments have become beloved community hubs where diverse patrons gather to savor
Keeping a Sharp View: 6 Ways to Protect Your Eyesight
While we generally regard modern technology as a good thing that has advanced our civilization, it does...
Experts Skeptical of Beijing’s Claim That 1st Local Omicron Case Came From Canada
China health authorities have said that the first case of Omicron in Beijing may have been transmitted...
Xi’an Sets Up Makeshift Hospitals to Contain Outbreak; Residents Complain of Food Shortages Under Lockdown
The COVID-19 outbreak in Xi'an city has become increasingly severe. According to videos and photos posted...
Discovering the Rich History of Sichuan Cuisine
China has an incredible history of 5000 years, reaching all the way back to the time of the first human...
Malva Pudding: A South African Christmas Pudding Tradition
A South African pudding, Malva pudding, became popular in the United States after Art Smith, Oprah's...
Nut Cookies: An Original Recipe for a Low-Carb, Low-Sugar, Full-Flavor Treat
Whether or not you have dietary restrictions yourself, you are bound to have friends who need to avoid...
All-You-Can-Eat BBQ Bans Influencer for Eating More Than 8 Pounds of Prawns
A Chinese all-you-can-eat grill banned a food influencer because he ate too much, contending that the...
2 Native American Legends Remind Us: Be Thankful for Nature’s Gifts
Thanksgiving is an official holiday in seven countries around the world, but there are still other nations...
Vegetarian Recipes: Five Simple Sides for Your Thanksgiving Feast
These simple, yet sumptuous vegetarian dishes will save you time in the kitchen so you can better enjoy...