NEW YORK, New York — This year’s Summer Fancy Food Show — hosted by the Specialty Food Association (SFA) — returned to New York City’s Jacob K. Javits Convention Center from June 29 to July 1, drawing in record crowds and exhibitors from all across the globe.
As North America’s largest specialty food trade event, the event has become the ultimate hub for discovering new flavors, innovations, and gourmet trends. This year’s show welcomed more than 32,000 industry professionals and nearly 2,500 brands from 59 countries across six continents. For the first time since the pandemic, the River Pavilion opened, adding to the three full levels of exhibition space.
Highlights included the “Debut District” pavilion showcasing 185 emerging brands, alongside keynotes and panels covering topics like retail trends and tariffs. Attendees also enjoyed pastry competitions judged by Dominique Ansel, DJ-led cooking demos, and vibrant networking lounges. Nearly 1,000 journalists and influencers were on hand to spotlight products and amplify trends.
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Featured exhibitors
Sunny Fruit
Specializing in 100 percent organic dried fruits, Sunny Fruit offers sun-dried snacks free from added sugars, sulfites, and preservatives. Certified organic, vegan, kosher, and halal, their products are packed with vitamins, fiber, and antioxidants — available in convenient single-serve packs or multipacks. Varieties range from apricots and figs to mulberries, persimmons, and tart cherries.
Valrhona
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Founded in 1922 in France’s Rhône Valley, Valrhona is renowned as “the Chanel of chocolate.” Known for pioneering single-origin chocolates and innovative creations like Dulcey Blond, Valrhona supplies chefs, chocolatiers, and Michelin-starred restaurants worldwide. A Certified B Corporation since 2020, the company emphasizes sustainability and direct partnerships with cocoa farmers.
Cibao Meat Products
Family-owned since 1969, Cibao Meat Products has become a leader in Hispanic-style deli meats rooted in Dominican and Caribbean traditions. From their original Salami Campesino to bold innovations like jalapeño-infused “Salapeño,” Cibao blends heritage with modern tastes. Their diverse offerings now include longaniza, chorizos, and gluten-free premium hams.
Kitchen & Love
Under the Cucina & Amore brand, Kitchen & Love focuses on convenient, wholesome snacks and meals. Standout treats include their chocolate-covered almond-stuffed dates — available in dark, milk, and white chocolate — individually wrapped for on-the-go indulgence.
Fabrique Délices
Founded in 1985 as the U.S. arm of a French pâté specialist, Fabrique Délices produces over 100 artisanal charcuterie items, from pâtés and mousses to duck rillettes and truffle butters. Their products, rooted in French tradition, have been served at events ranging from the Concorde flights to Pope John Paul II’s U.S. visit.
Kanzen Meal
New from Nissin Foods, Kanzen Meal is a line of nutrient-dense frozen entrees designed for balanced flavor and nutrition. Offering up to 23g of protein and 33 percent of daily essential vitamins and minerals, flavors include Fettuccine Alfredo, Spaghetti Bolognese, and Shrimp Teriyaki — with more options rolling out later this year.
Hudson Valley Farms
Also known as Hudson Valley Foie Gras, this Catskills-based farm is a pioneer in American foie gras production. Founded by chefs Michael Ginor and Izzy Yanay, the company raises cage-free ducks and free-range chickens under strict humane and sustainable practices, supplying chefs worldwide with premium poultry and charcuterie.
Krinos Foods
The largest importer and distributor of Greek and Eastern European specialty foods in North America, Krinos has been operating since 1958. Based in the Bronx, their facility runs largely on solar power, producing and distributing thousands of items — from olives and cheeses to tahini and phyllo dough.
Vadilal
A household name in India since 1907, Vadilal is celebrated for its vegetarian ice creams and frozen foods. With over 150 varieties, including traditional Indian dessert flavors like gulab jamun and kesar rasmalai, Vadilal now reaches international markets with a vast distribution network.
CocoGoods
Born from Vietnam’s Ben Tre Province, CocoGoods specializes in coconut-based products with a strong sustainability ethos. Solar-powered operations and reinvestment into local farming communities set them apart. Their lineup includes coconut water, flour, oil, and creamers — all organic and ethically sourced.
Samanco
Made by South Korea’s Binggrae, Samanco is a whimsical fish-shaped waffle sandwich filled with ice cream and sweet paste. Popular flavors include red bean, vanilla, chocolate, strawberry, and matcha — readily found in Asian supermarkets like H-Mart.
Heritage Kulfi
Founded in 2021, this Princeton-based company brings authentic South Asian kulfi to U.S. markets. Flavors like saffron, rosewater, and cardamom chai highlight the brand’s roots, with availability at Whole Foods and FreshDirect.
Wild Noni
A U.S.-based functional beverage brand, Wild Noni crafts lightly sparkling, prebiotic drinks from noni fruit and natural flavors like pineapple-coconut and ginger-turmeric. The brand’s shelf-stable cans are now sold in 400+ retailers nationwide.
Tempesta Artisan Salumi
A Chicago-based family business, Tempesta is known for its award-winning ’nduja, culatello, and Wagyu bresaola. With a five-generation legacy, the company produces artisanal salumi using clean ingredients and traditional Italian methods.
La Belle Farm
This farm, which is based in Sullivan County, New York, produces foie gras and premium poultry, raising ducks and chickens on sustainable diets without antibiotics. Supplying chefs and gourmet retailers, La Belle emphasizes both tradition and humane farming practices.
Kagoshima Wagyu
One of Japan’s most prized wagyu varieties, Kagoshima beef is celebrated for its delicate marbling and rich umami flavor. Recognized at the Wagyu Olympics, it remains a benchmark of Japanese cattle farming.
Müix
This Spanish brand reinvents trail mixes with creative blends and playful packaging. Flavors like Rustic Mix (BBQ crunchies, salty corn) and Exotic Mix (wasabi peanuts, smoked almonds) showcase their modern twist on snacking.
Brooklyn Bred
From a Brooklyn family bakery dating back to 1930, Brooklyn Bred now offers retail favorites like artisanal pizza crusts and bistro buns. Their products blend traditional craftsmanship with a contemporary edge.
Beika Mochi
Produced in Niigata, Japan, Beika Mochi reimagines rice snacks with flavors like teriyaki, black bean, and kinako (roasted soybean flour). Vegan, gluten-free, and crafted from 100 percent Japanese rice, these snacks have gained popularity in international markets.
For more information on next year’s Summer Fancy Food Show, which will be held June 28-30, 2026, please visit the official site here.
