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FOOD & DRINK
When Chef Regi Mathew speaks about Kerala, he speaks less like a celebrated chef and more like a grateful son returning home. At Chatti, his first restaurant in New York, every dish begins with a memory. The restaurant's name comes from the humble clay pot used in Kerala kitchens for
Oops! Eating Chia Seeds Does More Harm Than Good If You Make These Common Mistakes
Forty years ago, chia seeds became popular as a goofy, green pet. Today, people are more interested in...
Should Older Adults Eat More Meat? Low-Protein Diets Linked to Muscle Loss and Weakened Immunity
Low-meat diets in old age carry risks Ask older adults in China about their diet, and the answer often...
Inside SupplySide Connect 2026: The Shift Toward Ingredient-Level Competition
SECAUCUS, New Jersey — On April 15, SupplySide Connect New Jersey 2026 wrapped up two days of interactive...
Black Pepper: The Spice That Moved the World
There was a time when a single grain of black pepper carried the weight of a promise. Not the whispered...
5 Tea Drinking Mistakes That Cancel Your Health Benefits
The Chinese have been drinking tea for millennia, and the health case for it is solid: tea leaves contain...
Introducing Ila’s Incredible Sprouted-Grain Tortillas – Recipe
When you want to put something delicious into an edible package, you probably reach for a tortilla. Wraps...
China, the United States, and Japan: Three Breakfast Traditions, Three Ways of Starting the Day
What people eat for breakfast often says as much about their daily lives as it does about their food...
At Lungi – The Banana Leaf Remembers
There are meals that nourish, and others that return us, unexpectedly, to a place we have never been,...
At Kiwami, Chef Xin Cao’s Sushi Speaks for Itself
Along the Brooklyn Bridge waterfront, where the East River moves with a calm the city rarely shares,...