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FOOD & DRINK

Gio’s Gelato Cafe: A Taste of Italy With a Hometown Heart
Nestled at 30 Front St, Port Jervis, NY, Gio’s Gelato Cafe has been a beloved cornerstone of the community...
Fungus Fest 2025: a Mush-Anticipated Learning Event at the Frelinghuysen Arboretum
October 12 was an exciting Sunday for mushroom lovers across New Jersey and the Tristate area. The Fungus...
From Mundane to Medicinal, Ceremonial and Spiritual – Exploring China’s Rich Tea Culture
The seven necessities for daily life in China, as described during the Song Dynasty, were "Firewood,...
Ginger-Braised Duck: A Culinary and Medicinal Dish with Over 3,000 Years of History
A few days ago, I came across a video claiming that Americans consume several times more canned foods...
Chef Guo: A Master of Fusion Asian Cuisine and Fine Dining
Known as a culinary mastermind who has been making waves in the food industry for over a decade, Chef...
Eating for Enlightenment: Ancient Wisdom Reveals What Foods Support Spiritual Awakening
Historically, Yogis, Taoists and Buddhist monks lived very well — maintaining clarity, energy and mobility...
10th Annual Moon Festival Brings Culture and Community Spirit to Upstate NY
By Sarah Shao. DEERPARK, N.Y. — The Hudson Valley came alive with vibrant colors, sounds, and flavors...
Brewing Guide for Optimum Flavor in Six Types of Tea
Although any infused beverage is generally referred to as tea, true tea is made from the leaves of a...
Savor the Mouth-Watering Skills of Taiwan’s Dumpling Masters
Published with permission from LuxuryWeb.com The culinary arts have been an important part of Chinese...