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RECIPES
When Chef Regi Mathew speaks about Kerala, he speaks less like a celebrated chef and more like a grateful son returning home. At Chatti, his first restaurant in New York, every dish begins with a memory. The restaurant's name comes from the humble clay pot used in Kerala kitchens for
Timeless Hangover Remedies: Ancient Cures for the Morning After
Published with permission from LuxuryWeb Magazine Since the dawn of alcohol, hangovers have plagued...
Learn How to Make Delicious Eggplant Parmesan With a Unique Twist
Published with permission from LuxuryWeb Magazine Barbara’s Eggplant Parmigiano (or Eggplant Parmesan...
Salted Duck Eggs – A Chinese Tradition in Preservation
Long before the advent of electricity and modern refrigeration, our ancestors discovered natural methods...
Risi e Bisi: Make This Venetian Delight at Home Using Cheap, Easy Ingredients
Published with permission from LuxuryWeb Magazine Risi e bisi is a classic Italian dish from the Veneto...
Learn How to Make ‘Cretan Kakavia’ at Home: A Delightful Greek Fish Soup
Published with permission from LuxuryWeb Magazine Kakavia is a traditional Greek fish soup, named...
A Journey Through Morocco: How to Master the Region’s Delicious Culinary Traditions
Published with permission from LuxuryWeb Magazine Moroccan culinary arts are steeped in a rich history...
For Powerful Traditional Remedies, Know and Grow Medicinal Herbs (F) Feverfew
Sprightly and tenacious, feverfew is a member of the world’s largest and most diverse plant family —...
Sherry: A Divine Nectar From Spain’s Sunny Shores
Published with permission from LuxuryWeb Magazine Sherry stands out as one of the magnificent fortified...
From Greek Aspirations to New York’s Iconic Rye Bread, Here’s Why I Love My Daily Slice of Bread
Published with permission from LuxuryWeb Magazine In 1967, I found myself stepping into the vibrant...