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RECIPES

A Journey Through Morocco: How to Master the Region’s Delicious Culinary Traditions

Published with permission from LuxuryWeb Magazine Moroccan culinary arts are steeped in a rich history that spans thousands of years, influenced by the seasonal availability of ingredients, fuel, and cooking implements, as well as a cook’s ambition to create dishes that are delicious, visually appealing, and nutritionally balanced. For instance,

For Powerful Traditional Remedies, Know and Grow Medicinal Herbs (F) Feverfew

Sherry: A Divine Nectar From Spain’s Sunny Shores

From Greek Aspirations to New York’s Iconic Rye Bread, Here’s Why I Love My Daily Slice of Bread

Elevating Classics: Learn How to Make This Rustic Basque Garlic Soup at Home

Published with permission from LuxuryWeb Magazine "Sopa de ajo," a cherished Basque dish which translates to "garlic soup," ingeniously employs bread to thicken the soup — a clever nod to

Culinary Delights: Learn How to Make This Delicious Albanian Dish Using Cheap and Easy Ingredients

Published with permission from LuxuryWeb Magazine Embarking on this culinary journey, I must confess that fried liver and onions typically do not appeal to my palate. However, there exists a

Ancient Secrets Revealed: Rice Water for Healthy Hair

Arepas – A Simple and Tasty Colombian Delight for All Palates

A Culinary Journey Through the Heart of Milan: How to Make Saffron Risotto alla Milanese

Making Imam Bayildi at Home: An Eastern Mediterranean Delight

Seasonal Eating for February, and Traditional Chinese Hot Pot

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Elevated Classics: A Delectable Twist on a Beloved French Dish

Seasonal Eating for April, and the Chinese Soli-Lunar Calendar

Seasonal eating is an environmentally sound, healthy, common-sense approach to food which has been growing...

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Celebrate Pi Day With the Best Berry Pie Ever – Recipe

Pi Day, otherwise known as March 14, was first celebrated in 1988 by American physicist Larry Shaw. A...

Tea in India – An Internationally Recognized Cultural Treasure

Everyone in India has been raised with the belief that the day should begin with tea, and most people...

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Healing Herbs of India Part VII – Saffron

When I accompanied my sister for her regular pregnancy check-up one time, I was surprised that her doctor...

Potpourri Project: Brighten Any Season With Hand-Crafted, All-Natural, Scented Gifts

Potpourri has long been used as a means to freshen the scent of indoor spaces, but it wasn’t always pretty...

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Healing Herbs and Spices of India, Part VI – Chia Seeds

You may have heard that chia seeds are a healthy addition to your diet that can also help you lose weight...

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Vegetarian Thanksgiving? Original Recipe Trio for the Taste of Tradition, Without the Turkey

Although there are countless options for vegetarian sides at Thanksgiving; the bird, the stuffing and...

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The Many Benefits of Rose Water and How to Make It

Roses have been treasured for thousands of years, not only for their intoxicating fragrance, but also...

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Sweet Mesquite: Quietly Invasive yet Incredibly Useful

While many of us are familiar with mesquite as a distinct barbeque flavor, or the charcoal that lends...

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