Home » Life » Food & Drink » Recipes » Page 6
RECIPES
Published with permission from LuxuryWeb Magazine Moroccan culinary arts are steeped in a rich history that spans thousands of years, influenced by the seasonal availability of ingredients, fuel, and cooking implements, as well as a cook’s ambition to create dishes that are delicious, visually appealing, and nutritionally balanced. For instance,
Ila’s Amazing Chocobites Recipe–A Healthy Treat That’s Easy to Make and Hard to Resist
Even the healthiest eaters enjoy something sweet now and then. This recipe was inspired by a wish to...
Chocolate Santafereño: A Traditional Colombian Treat
To truly understand chocolate Santafereño, imagine waking up to the sound of the morning radio, playing...
Jackfruit – An Unusual Fruit That Eats Like Meat
Jackfruit is an enormous, armored fruit that serves as a staple food across much of South and Southeast...
Okra Attracts Microplastics – an Odd Fruit With an Unusual Application
Largely considered a vegetable, okra is actually, botanically, a fruit — as it carries seeds. This prickly-on-the-outside...
Eating Seasonally: 7 Summer Salads That Will Knock Your Socks Off
Eating seasonally not only improves your chances of getting high-quality, fresh produce, it can also...
How and Why You Might Swap Out Avocados for Peas
The avocado is a large berry, containing a single, sizable seed. On the outside, it appears egg-shaped...
Discovering the Rich History of Sichuan Cuisine
China has an incredible history of 5000 years, reaching all the way back to the time of the first human...
Malva Pudding: A South African Christmas Pudding Tradition
A South African pudding, Malva pudding, became popular in the United States after Art Smith, Oprah's...
Nut Cookies: An Original Recipe for a Low-Carb, Low-Sugar, Full-Flavor Treat
Whether or not you have dietary restrictions yourself, you are bound to have friends who need to avoid...