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Tag: Food and Drink

The Traditional Tea Ceremony, and Enjoying Its Essence at Home
First discovered in China, tea was spiritually embraced in Japan for its beauty and simplicity, and the...
whole-grain-bread-pexels
Seasonal Eating for January, and Baking Whole Grain Sourdough Bread
January places us square in the season of winter, where our instinct to conserve energy and keep warm...
Learn How to Make Székely Gulyás: An Evolved Recipe of a Hungarian Delight
Over half a century ago, when I began my culinary adventures, I adopted a simple philosophy: if a little...
All You Need to Know About Panettone – An Italian Holiday Classic
Neither fruit cake nor sourdough, an authentic panettone falls somewhere in between. A tradition that...
The Art of Turkish Delights: Exploring Haci Bekir’s Mastery in the Heart of Istanbul
Nestled in the heart of Istanbul is Haci Bekir — a confectionery store that stands as a testament to...
The Art of Cheese Pairing: A Guide to Creating the Perfect Cheeseboard
Cheese plates and boards are an exquisite way to round off a meal or enliven a social gathering. The...
A Decadent Adventure at the Sugar Factory in Times Square
Nestled in the heart of Manhattan at the bustling corner of 8th Ave and 44th Street, the renowned Las...
Visiting Villa Gella in the Heart of Bulgaria’s Rhodope Mountains
Nestled amidst the picturesque Rhodope Mountains of Bulgaria, Villa Gella offers an enchanting escape...
root vegetables-Flickr
Seasonal Eating for December, and  Relishing Your Roots (Recipes)
As we approach the dearth of winter, nature slows down to rest and so should we. According to traditional...
Enchanting Santorini: A Glimpse Into an Ancient Paradise and Modern Tourist Delight
Even postcards of Santorini, a jewel in the Aegean Sea, evoke scenes of the legendary Atlantis. This...
Seasonal Eating for November, and an Assortment of Sauerkrauts (Recipe)
As many of us are experiencing or anticipating the first fall frost, tender produce is becoming scarce...
Using Pectin – In the Kitchen and as a Supplement (Recipe)
Anyone who has ever made jams or jellies is surely familiar with pectin. This natural soluble fiber is...