This is a list of foods recommended by Chinese herbal doctors for women:
Chinese yam, also known as dioscorea opposita, is considered a miracle food. The most common cooking methods are, stir-fried thick yam slices and yam stew. In traditional Chinese medicine, Chinese wild yam is recognized to have many health benefits since it cleanses the kidney and spleen.
In traditional Chinese medicine it is believed that the kidney is the congenital origin, and is in charge of your genes and fertility. While the spleen is the acquired foundation, and responsible for digestion and absorption, which is the main source of the body’s nutrition, according to Chinese Herbs Healing.
Here are eight health benefits for eating Chinese yam:
- Strengthens the spleen and stomach to aid digestion
- Nourishes the kidney and enriching essence
- Benefits the lungs by helping to stop a cough
- Lowers blood sugar
- Promotes longevity
- Prevents hepatic coma
- Helps to calm your mood and regulates sleep
- Cures qi-blood deficiency and stomach pain
A common spice in our kitchen, ginger — which is spicy and aromatic — adds a unique flavor to our dishes. Besides cooking, ginger has a long history, and a wide use in herbal medicine. For thousands of years, ancient Indian and Chinese doctors have used ginger as a healing herb.
Traditional Chinese medicine believes that ginger is good for the circulatory system, and helps to balance the yin and yang of our body. Its healing effects include “restoring devastated yang” and “expelling cold.” Through warming the stomach, and replenishing the spleen’s yang energy and qi, ginger can assist in digestion, prevent nausea, and relieve stomach cramps from cold, according to Ben Cao Jin Ji Zhu (Collected Annotations on the Materia Medica Classic).
Many herbal doctors recommend ginger as a must-food for women, as modern research has shown that ginger can effectively subside symptoms of pre-menstrual syndrome (PMS), alleviate dysmenorrhea, and relieve morning sickness or nausea for pregnant women. For new moms, drinking tea brewed with aged ginger can warm up the body, and speed up the excretion of residual blood from the uterus.
Here are seven therapeutic uses of ginger:
- Anti-inflammatory, anti-tumor, and anti-oxidant
- Nourishes the spleen and stomach to aid digestion, and ease nausea
- Soothes period pain and PMS symptoms
- Alleviates migraines
- Lowers blood sugar and cholesterol
- Relieves asthma
- Boosts the immune system
3. Goji berries
Goji berry or wolfberry (Lycium barbarum) is rich in nutrients, and has been used in Tibet for thousands of years in the treatment of kidney issues, liver diseases, eye problems, depression, diabetes, and tuberculosis. Traditional Chinese medicine believes that goji berries can nurture the kidney, liver, and eyes. Chrysanthemum tea with goji berries added is a popular beverage in China, which nourishes, and relieves sore and tired eyes.
Slightly sweet and sour, goji berries have a more pleasant taste than many other healthy foods. In addition to its appealing color and flavor, goji berries contains a high level of anti-oxidants (which have anti-aging effects), especially zeaxanthin. Zeaxanthin is found to play an important role in protecting the retina of the eye, according to research by Harvard Medical School.
In a study published in the Journal of Alternative and Complementary Medicine (2008), participants who ate goji berries daily for 14 days experienced significant improvements in “subjective feelings of general well-being,” and “neurologic/psychologic performance and gastrointestinal functions.” Similar results have been reported in more recent studies.
The benefits of eating goji berries include:
- Benefits eyesight
- Anti-aging and anti-inflammation
- Strengths the immune system and fights cancer
- Detoxify the liver
- Nourishes the reproductive and digestive systems
- Lowers blood sugar and blood pressure
- Improves sleep quality, lessening fatigue, and helping to lose weight
- Boosts energy and mood
Tips on eating goji berry:
“The more, the better” doesn’t apply to goji berries. A serving shouldn’t exceed 20-30 grams a day. Over-consumption can result in diarrhea. If you have a cold or the you should avoid eating goji berries.
4. Black sesame seeds
Black sesame seeds are an excellent source of minerals, such as copper, manganese, magnesium, calcium, phosphorus, iron, and zinc. Copper in black sesame seeds can reduce the pain and swelling associated with rheumatoid arthritis; magnesium and calcium are important in regulating blood pressure, and preventing migraines.
Black sesame seeds are also rich in B vitamins, vitamin E, and dietary fiber. Deficiency in B vitamins and iron can result in hearing loss, and premature graying of hair. Vitamin E in sesame seeds has effects of delaying aging, and nourishing the skin. The two unique compounds found in sesame seeds — sesamin and sesamolin — have shown to be able to lower cholesterol levels. Sesamin can also protect the liver from oxidative damage.
Traditional Chinese medicine considers black sesame seeds as an energy booster, which nourishes the brain, restores hair color, soothes the respiratory tract, and moistens skin.
Here are seven benefits of eating black sesame seeds:
- Anti-aging effect
- Nourish the skin and bones
- Improves cardiovascular health
- Lowers blood pressure and cholesterol levels
- Prevents colon cancer
- Supports respiratory health
- Restors normal sleep patterns in menopausal women
Mushrooms have some of the most effective natural medicines contained within them on the planet. According to Paul Stamets — a world-renowned mycologist — there are 140,000 species of mushroom-forming fungi, of these science is familiar with only 10 percent. There are about 100 species of mushrooms that are currently being studied for their health benefits, with half a dozen standing out with their remarkable ability to boost the immune system.
Because mushrooms absorb and concentrate whatever they grow in, it’s important to know where they were grown, as some mushrooms have been known to have high concentrations of heavy metals, as well as air and water pollutants.
As a defense against a bacterial invasion, mushrooms have developed strong antibiotics, which is also effective for humans. Penicillin, streptomycin, and tetracycline all come from fungal extracts. Below is just one example of how mushroom can help with your health:
Tremella Mushroom (tremella fuciformis), also known as Silver Ear Mushroom, is used in Asia as a qi and immune tonic. In traditional Chinese medicine, Tremella mushrooms are highly prized and used as a youthful skin tonic for a healthier looking complexion.
Imperial Concubine, Yang Guifei (719-756), is considered to be the most beautiful woman in Chinese history. When she was asked what was her secret to her beauty? She replied: “Tremella mushroom.”
Traditional Chinese medicine also uses the mushroom in cough syrups for treating chronic tracheitis, and other cough-related conditions. Tremella mushrooms have over 70 percent dietary fibers, and are rich in vitamin D. Modern research has indicated that tremella medicinal mushrooms are useful for:
- anti-tumor agent
- lowering blood glucose
- lowering cholesterol
- protecting against radiation
- boosting the body’s antioxidant levels
- immune system enhancer
Studies have shown that tremella mushroom is rich in protein, carbohydrates, fat, crude fiber, has a variety of salts and vitamins, and contains 18 kinds of amino acids. According to traditional Chinese medicine, the tremella mushroom nourishes the lungs, stomach, and kidney, will strengthen your bones, helps to maintain an ideal weight, and will help keep your skin smooth.
Translated research by Cecilia Kwan and Alan Cheung