Malaysian Kampung Fried Rice Recipe

Kampung fried rice where kampung literally refers to village/ countryside is a favourite dish of mine and many Malaysians.  Ingredients are incredibly simple and usually economical hence its’ namesake – no luxurious ingredients involved at all!  The most integral part of this dish I think (apart from day-old rice) is the spice paste.  Now, as many of you might know, I love making my spice pastes the traditional mortar and pestle way as much as I can.  It really makes a difference! The spice paste for this dish is just fresh bird’s eye chili peppers, anchovies, shrimp paste (belacan), shallots and garlic. ...

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