A new analysis suggests that hundreds of millions more people could be fed from the same resources if we switched our diets. About a third of the food produced for human consumption is estimated to be lost or wasted globally.
April 24, 2018
June 19, 2015
Hotel Monopol, a four star hotel in Switzerland, recently took the unusual step of putting signs on their dining tables saying: “Please take only what you can eat,” in both English and Chinese. In addition to the signs, the hotel…