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FOOD & DRINK
When Chef Regi Mathew speaks about Kerala, he speaks less like a celebrated chef and more like a grateful son returning home. At Chatti, his first restaurant in New York, every dish begins with a memory. The restaurant's name comes from the humble clay pot used in Kerala kitchens for
The Caffeine Controversy: Pros and Cons of Coffee Consumption
Drinking coffee is a morning ritual for most adults. Coffee drinkers will tell you that it wakes them...
Three Basic Recipes for Sustainable Kitchens in 5 Easy Steps
The rewarding experience of cooking at home with family and friends can be seen as a silver lining in...