Manos Angelakis

Published with permission from LuxuryWeb Magazine An essential ingredient in the culinary world, butter is as important for everyday cooking as it is for enjoying slathered on some toast. But there are distinct differences between...

Published with permission from LuxuryWeb Magazine "Sopa de ajo," a cherished Basque dish which translates to "garlic soup," ingeniously employs bread to thicken the soup — a clever nod to the tradition of not wasting...

Published with permission from LuxuryWeb Magazine Embarking on this culinary journey, I must confess that fried liver and onions typically do not appeal to my palate. However, there exists a classic Ottoman appetizer that has...

Published with permission from LuxuryWeb Magazine Nestled in the heart of Dublin, Ireland is Peploe's Steak & Wine Bistro. Offering a unique dining experience that leaves a lasting impression, the establishment invites guests to explore...

Published with permission from LuxuryWeb Magazine I regularly receive a variety of sample wine bottles for tasting and review. It was upon receiving a few samples of "second wine" that I was reminded of several...

Published with permission from LuxuryWeb Magazine There's nothing quite like the allure of a beautifully-cooked rice dish, and in my kitchen, risottos, paellas, and pilafs frequently grace the table. Among these, Risotto alla Milanese holds...

Published with permission from LuxuryWeb Magazine Imam Bayildi, a dish steeped in the rich culinary traditions of the Ottoman Empire, captivates the palate with its harmonious blend of flavors and ingredients. Crafted with the utmost...

Published with permission from LuxuryWeb Magazine In the heart of Hoboken, nestled within the luxurious W Hotel, lies Halifax Restaurant — a gem that epitomizes the transformation of Northern New Jersey from a once-overlooked dining...

Published with permission from LuxuryWeb Magazine The heart of England's celebrated pottery industry resides in North Staffordshire, where the legacy of European porcelain craftsmanship began to unfold in the late 16th century. Traders — venturing...

Published with permission from LuxuryWeb Magazine Discover the rich flavors of traditional French cuisine with this Vichyssoise recipe — a luscious soup that combines creamy potatoes, tender leeks, chicken stock, and a choice of thick...

Published with permission from LuxuryWeb Magazine Nestled in the quaint street of Cuchilleros, just a stone's throw from Plaza Mayor, lies Sobrino de Botín: a jewel in Madrid's culinary crown. This storied establishment holds a...

Published with permission from LuxuryWeb Magazine Nestled in the heart of Madrid, facing the majestic Royal Palace (Palacio Real) and steps away from the renowned Royal Theater and Opera House, Café de Oriente offers a...