Manos Angelakis
The Rise of Fake Foods: How Common Ingredients Hide Behind Exotic Labels
Published with permission from LuxuryWeb Magazine The unprecedented affluence of the early 21st century, coupled with the newfound willingness of the American public to explore the pleasures of foods and fresh products from other countries,...
Democracy’s Double-Edged Sword: How Ancient Greece Embraced the Lost Tool of ‘Ostracism’
Published with permission from LuxuryWeb Magazine Democracy, as practiced today, is modeled after the ancient Athenian prototype, wherein all citizens participated in deciding their rulers by majority vote. But this model currently embodies only the...
Spain Ends Traditional Bullfighting Award Amid Cultural Shift, Animal Advocacy
Published with permission from LuxuryWeb Magazine In a landmark decision, Spain's Culture Ministry has announced the cancellation of the "Annual Bullfighting Award," sparking considerable controversy among conservative circles who cherish this centuries-old tradition as a...
Pandeli Locandasi: A Culinary Beacon Above Istanbul’s Vibrant Spice Bazaar
Published with permission from LuxuryWeb Magazine Nestled above the main entrance of Istanbul’s renowned Egyptian (Misir) Carsisi (Bazaar), Pandeli Locandasi shines as a celebrated culinary landmark. This exceptional restaurant is perched in a hub known...
Moroccan Charm: A Timeless Journey Through Marrakech’s Ancient Medinas
Published with permission from LuxuryWeb Magazine Nestled in the base of the Atlas Mountains, Marrakech is a historic city that encapsulates the essence of Morocco. It boasts the largest and oldest medina in the nation,...
Caribbean Treasure: Discovering the Rich Heritage of Ron Barceló Imperial Rum
Published with permission from LuxuryWeb Magazine Originating from the Caribbean island of Hispaniola, once a stronghold of some of the most infamous pirates — Henry Morgan, Blackbeard, Anne Bonny, Calico Jack, and Bartholomew Roberts —...
A Journey Through Morocco: How to Master the Region’s Delicious Culinary Traditions
Published with permission from LuxuryWeb Magazine Moroccan culinary arts are steeped in a rich history that spans thousands of years, influenced by the seasonal availability of ingredients, fuel, and cooking implements, as well as a...
Honoring Tradition: How Hong Kong’s ‘Noonday Gun’ Echoes Through History
Published with permission from LuxuryWeb Magazine Every day at noon in Hong Kong, a distinct ceremony unfolds — a ship's bell rings followed by the firing of a cannon, its sound reverberating across Causeway Bay....
Culinary Brilliance on Display at 87 Sussex: Jersey City’s New Dining Gem
Published with permission from LuxuryWeb Magazine Though new restaurants open frequently in Northern New Jersey, few manage to stand out from the usual crowd of eateries serving familiar, uninspired dishes. However, some — like 87...
A Modern Echo of Marie Antoinette: Corporate Indifference in Times of Economic Strain
Published with permission from LuxuryWeb Magazine In the realm of reincarnation, it's interesting to ponder about who might be the present-day embodiment of Marie Antoinette (1755-1793), the last Queen of France. The ill-fated queen was...
Davide Scabin Rumored to Bring Culinary Genius Back to Turin, Italy
Published with permission from LuxuryWeb Magazine During a major wine exposition in New York City, dedicated to Barolo and Barbaresco varieties and aimed at promoting tourism in Piedmont, I engaged with several regional dignitaries. Amid...
A Global Guide to Sweet Wines: From Europe to North America
Published with permission from LuxuryWeb Magazine It's puzzling how articles on sweet or dessert wines are scant — often overshadowed by their more robust cousins: Madeiras, ports, and sherries. A prevailing sentiment among some wine...