Manos Angelakis

Published with permission from LuxuryWeb.com 35 years after our memorable visit — filled with delightful times and exquisite cuisine — we found ourselves back in Madeira. This North Atlantic island, “discovered” in 1419 by the...

Published with permission from LuxuryWeb.com While traveling globally, it's clear to see that food etiquette varies greatly across cultures. For instance, most of us were raised with the idea that finishing your plate is respectful....

Published with permission from LuxuryWeb.com In our extensive experience dining at many premier restaurants across the US, Europe, and a few in Asia, we admit we've become somewhat hard to impress. However, a recent dinner...

Published with permission from LuxuryWeb.com The Summer Fancy Food Show this year was an extraordinary spectacle. The event was the most expansive I've ever seen — with a myriad of booths intricately occupying every corner...

Published with permission from LuxuryWeb.com The Sangiovese grape — with its roots embedded deep in the rich soils of Italy — is responsible for some of the country's most cherished and acclaimed wines. It is...

Published with permission from LuxuryWeb.com There is much talk and fear about artificial intelligence (AI) and the use of robotics and robots in everyday work — particularly in the fields of hospitality, retail, warehousing, and...

Published with permission from LuxuryWeb.com Experiencing the culinary scene in Québec is not only a delight for gourmands, but also an encounter with serious gastronomic craftsmanship. The city is brimming with traditional Québécoise restaurants, each...

Published with permission from LuxuryWeb.com Ouzeri, resembling a Spanish tapas bar but with a Greek twist, delights in serving ouzo — a potent distillate crafted from grape or grain-based alcohol, carefully distilled with anise, fennel,...

Published with permission from LuxuryWeb.com If your palate craves meat, then there's a destination in Italy that is absolutely a must-visit, and no, it's not Rome, Venice, or Milan. The place in question is Panzano-in-Chianti,...

Published with permission from LuxuryWeb.com Antigua, known as the "Land of 365 Beaches," lies in the heart of the Leeward Islands of the Lesser Antilles, a few degrees north of the Equator. Its rich cultural...

Published with permission from LuxuryWeb.com The roots of modern European cuisine can be traced back to the ancient Roman era and the Renaissance. Many culinary traditions, recipes, and food preparation techniques from that time continue...

Published with permission from LuxuryWeb.com When it comes to Quebec tourism, I believe the slogan should be, "On mange bien ici," meaning, "We eat well here!" The gastronomy in Quebec City reaches new heights with...