Truth, Inspiration, Hope.

Manos Angelakis

Davide Scabin Rumored to Bring Culinary Genius Back to Turin, Italy
Published with permission from LuxuryWeb Magazine During a major wine exposition in New York City, dedicated to Barolo and Barbaresco varieties and aimed at promoting tourism in Piedmont, I engaged with several regional dignitaries. Amid...
A Global Guide to Sweet Wines: From Europe to North America
Published with permission from LuxuryWeb Magazine It's puzzling how articles on sweet or dessert wines are scant — often overshadowed by their more robust cousins: Madeiras, ports, and sherries. A prevailing sentiment among some wine...
Exploring a Rich Tradition: KosherFest 2024 Unveils the Art of Kosher Winemaking
Published with permission from LuxuryWeb Magazine During a captivating kosher wine and food tasting event orchestrated by the esteemed Royal Wine Corporation, I was afforded the unique opportunity to indulge in an array of kosher...
Sherry: A Divine Nectar From Spain’s Sunny Shores
Published with permission from LuxuryWeb Magazine Sherry stands out as one of the magnificent fortified wines emerging from the Iberian Peninsula — particularly from the viticultural maritime region of Jerez — where it is primarily...
The Legacy of Johny Bootlegger: A Tale of Prohibition & Innovation
Published with permission from LuxuryWeb Magazine The saga of Johny Bootlegger Liquors traces back to an era known as Prohibition, America's ill-fated experiment with the abstinence from alcoholic beverages. The journey began when the 18th...
From Greek Aspirations to New York’s Iconic Rye Bread, Here’s Why I Love My Daily Slice of Bread
Published with permission from LuxuryWeb Magazine In 1967, I found myself stepping into the vibrant oasis that is New York City. Fueled by a fervent ambition to become a renowned advertising photographer, my journey began...
From Creamy to Cultured, Not All Butters Are Created Equal — Here Are Our Favorites
Published with permission from LuxuryWeb Magazine An essential ingredient in the culinary world, butter is as important for everyday cooking as it is for enjoying slathered on some toast. But there are distinct differences between...
Elevating Classics: Learn How to Make This Rustic Basque Garlic Soup at Home
Published with permission from LuxuryWeb Magazine "Sopa de ajo," a cherished Basque dish which translates to "garlic soup," ingeniously employs bread to thicken the soup — a clever nod to the tradition of not wasting...
Culinary Delights: Learn How to Make This Delicious Albanian Dish Using Cheap and Easy Ingredients
Published with permission from LuxuryWeb Magazine Embarking on this culinary journey, I must confess that fried liver and onions typically do not appeal to my palate. However, there exists a classic Ottoman appetizer that has...
An Unforgettable Dining Experience at Peploe’s Steak & Wine Bistro in Dublin
Published with permission from LuxuryWeb Magazine Nestled in the heart of Dublin, Ireland is Peploe's Steak & Wine Bistro. Offering a unique dining experience that leaves a lasting impression, the establishment invites guests to explore...
How to Enjoy Quality Wines Without Breaking the Bank: A Guide to ‘Second Label’ Wines
Published with permission from LuxuryWeb Magazine I regularly receive a variety of sample wine bottles for tasting and review. It was upon receiving a few samples of "second wine" that I was reminded of several...
A Culinary Journey Through the Heart of Milan: How to Make Saffron Risotto alla Milanese
Published with permission from LuxuryWeb Magazine There's nothing quite like the allure of a beautifully-cooked rice dish, and in my kitchen, risottos, paellas, and pilafs frequently grace the table. Among these, Risotto alla Milanese holds...