Manos Angelakis

Published with permission from LuxuryWeb.com During the sunlit days of summer, our culinary repertoire prominently features seafood, poultry, and an array of fresh fruits. Think vibrant peaches, apricots, plums, and melons accentuated with slivers of...

Published with permission from LuxuryWeb.com Morocco, a jewel nestled between the Mediterranean to the north and the Atlantic to the west, stands at the northern gateway of Africa, nearly brushing Europe. These continents have left...

Published with permission from LuxuryWeb.com Located in Western Spain, Cáceres is the capital of the autonomous community of Extremadura. Renowned as a picturesque medieval city, Cáceres has long stood as a vital regional trading hub....

Published with permission from LuxuryWeb.com Several years ago, during a sojourn in Madrid, I felt compelled to travel to Toledo. The goal? To explore the residence of the illustrious late-medieval artist, Dominikos Theotokopoulos, universally recognized...

Published with permission from LuxuryWeb.com In Catalonia, Spain, the abundance of Michelin-starred establishments is evident. Yet, it's often the unassuming tascas, local eateries, and secluded havens that serve dishes rivaling Michelin's finest without the formal...

Published with permission from LuxuryWeb.com The new herring season has recently concluded, and there's no need to hail from the Netherlands, Sweden, or any nation bordering Europe's North and Baltic Seas to appreciate the allure...

Published with permission from LuxuryWeb.com Nestled in the southern realm of the Iberian Peninsula — flanked by the shores of the Mediterranean Sea and the Atlantic Ocean — is Spain's sprawling autonomous region of Andalucía....

Published with permission from LuxuryWeb.com 35 years after our memorable visit — filled with delightful times and exquisite cuisine — we found ourselves back in Madeira. This North Atlantic island, “discovered” in 1419 by the...

Published with permission from LuxuryWeb.com While traveling globally, it's clear to see that food etiquette varies greatly across cultures. For instance, most of us were raised with the idea that finishing your plate is respectful....

Published with permission from LuxuryWeb.com In our extensive experience dining at many premier restaurants across the US, Europe, and a few in Asia, we admit we've become somewhat hard to impress. However, a recent dinner...

Published with permission from LuxuryWeb.com The Summer Fancy Food Show this year was an extraordinary spectacle. The event was the most expansive I've ever seen — with a myriad of booths intricately occupying every corner...

Published with permission from LuxuryWeb.com The Sangiovese grape — with its roots embedded deep in the rich soils of Italy — is responsible for some of the country's most cherished and acclaimed wines. It is...