Manos Angelakis
Savor the Mouth-Watering Skills of Taiwan’s Dumpling Masters
Published with permission from LuxuryWeb.com The culinary arts have been an important part of Chinese culture; with many recipes being passed down through generations of master chefs in the region. Much of the “Chinese food”...
A Roman Feast in New Jersey: Dining at The Spring House in Tenafly
Published with permission from LuxuryWeb.com It’s summer in the suburbs, and we enjoyed an outstanding dinner in a garden setting fragrant with meats sizzling on a large open-air grill. The Spring House in Tenafly, New...
Bottarga & Pasta: A Luxurious Seafood Classic That’s Ready in Minutes
Published with permission from LuxuryWeb.com This dish is a standout when prepared properly — elegant, briny, and bursting with umami. But the best part is how it comes together in just a few minutes. I...
From Street Cart to Cultural Icon: The Story Behind New York City’s Beloved Hot Dog
Published with permission from LuxuryWeb.com Hot dogs — once known as "dachshund sausages" for their long, thin resemblance to the dog breed — first appeared in New York in the 1860s. These sausages, typically topped...
Sipping Sangria in Madrid: A Toast to Tapas, Tradition, and Hemingway’s Favorite Bar
Published with permission from LuxuryWeb.com While visiting Spain, I had the best sangria, jamón Ibérico, and other tapas while sitting at the outdoor tables of "Cervecería Alemana" on Madrid’s Plaza de Santa Ana. I had...
The Suite Life: Why Butlers Are the Unsung Heroes of Luxury Hospitality
Published with permission from LuxuryWeb.com When staying at luxury hotels, especially the prestigious “Grand Dames" as they're known, guests who book suites or are recognized as valued returning patrons are often welcomed with one of...
Melting Tradition: How to Craft the Perfect Swiss Cheese Fondue Right at Home
Published with permission from LuxuryWeb Magazine Fondue began as a humble dish — just stale bread dipped into melted cheese. On Swiss Alpine farms, it was a clever and frugal way to feed families using...
Spring Delights at That Supper Club: A Seasonal Return to Park Ridge’s Hidden Gem
Published with permission from LuxuryWeb Magazine About six months ago, we visited That Supper Club — a quirky, prix-fixe restaurant in Park Ridge, New Jersey, with remarkably good food and an unforgettable vibe. True to...
A Journey Through Faith and Tradition in Spain’s Heartland: Easter Week in Andalucia
Published with permission from LuxuryWeb Magazine Located in the sun-soaked south of the Iberian Peninsula, where the Mediterranean Sea meets the Atlantic Ocean, lies Andalucía — Spain’s second-largest autonomous region. Globally celebrated for its contributions...
Yiouvarlakia: How to Make This Comforting Greek Meatball Soup With a Hint of Lemon
Published with permission from LuxuryWeb Magazine Yiouvarlakia is a cherished traditional Greek meatball soup brimming with Mediterranean flavor. The broth is hearty and comforting, while the juicy beef and rice meatballs are loaded with savory...
The Art of Cheese Pairing: How to Elevate Your Cheeseboard With Balance and Flavor
Published with permission from LuxuryWeb Magazine Cheese plates and cheeseboards are a delightful way to elevate the end of a meal or add a touch of indulgence to a friendly gathering. With countless cheese varieties...
A Journey Through Time: Tea Tasting at Taiwan’s Historic Jiufen Tea House
Published with permission from LuxuryWeb Magazine Stepping into the Jiufen Tea House felt like peeling back centuries, transporting me to the elegance of China during the Sung dynasty. Perhaps I’ve watched too many kung-fu films,...