Manos Angelakis
The Enduring Legacy of Homer: A Look at the Epic Tales of ‘The Iliad’ & ‘The Odyssey’
Published with permission from LuxuryWeb Magazine We travel back in time to an era when Olympian gods reigned supreme, and heroic poetry was recited at symposia — the lively eating and drinking gatherings hosted by...
New Treasures on My Culinary Bookshelf: Exploring Lebanese and Greek Cuisine
Published with permission from LuxuryWeb Magazine I’ve recently added a wonderful new book to my culinary collection. This one is a tribute to the vibrant world of Lebanese cuisine, penned by Leila Habib-Kirske in honor...
How to Make Revani: A Scrumptious Orange-Infused Mediterranean Delight
Published with permission from LuxuryWeb Magazine Recently, I stumbled upon another one of my mother’s treasured recipes — a classic Eastern Mediterranean dessert known as "revani" in Greek, "ravani" in Turkish, and also enjoyed in...
Pastitsio: Learn How to Make This Classic Greek Dish in the Comfort of Home
Published with permission from LuxuryWeb Magazine Pastitsio is Greece’s delicious answer to Italian lasagna, but what sets it apart from its Italian cousin is the rich blend of aromatic spices used in the meat ragù....
Timeless Hangover Remedies: Ancient Cures for the Morning After
Published with permission from LuxuryWeb Magazine Since the dawn of alcohol, hangovers have plagued humanity across all cultures. From “hair of the dog” to raw egg remedies, and even South American ceviche, people throughout history...
A Journey Through Early European Memories: Vienna and Munich
Published with permission from LuxuryWeb Magazine Around 66 years ago, I embarked on my first European adventure when my father declared, “We should instill culture in the children.” At the time, I was living in...
Delight Your Guests With This Greek Classic: Fried Zucchini and Homemade Scordalia
Published with permission from LuxuryWeb Magazine This recipe for fried zucchini rounds comes from my mother’s hand-written recipe notebook, dated 1938, when she was a newlywed homemaker in Athens, Greece. It’s a cherished family dish...
Discover Hoboken Farms’ Pasta Sauce: Bringing a Taste of Napoli to New Jersey
Published with permission from LuxuryWeb Magazine New Jersey boasts some of the finest farmer’s markets, offering an excellent source of fresh produce for both home and professional cooks, especially the locally grown vegetables. As someone...
How to Make Mediterranean-Style Stuffed Tomatoes & Peppers: A Timeless Classic
Published with permission from LuxuryWeb Magazine Almost every cuisine from the Mediterranean region boasts a version of stuffed tomatoes and peppers. Typically, these dishes feature hollowed ripe tomatoes and bell peppers, usually green or yellow,...
A Knight’s Auberge: Opulence and Fine Cuisine at Palazzo Vittoriosa in Malta
Published with permission from LuxuryWeb Magazine Crossing the Grand Harbor from Valletta on a Maltese daghajsa, a traditional high-prowed fishing boat, set the tone for an extraordinary experience. As we neared the quay, a pair...
How Climate Change Is Unexpectedly Benefiting the Wine Industry
Published with permission from LuxuryWeb Magazine Amid the often dire predictions surrounding global warming, there is one industry reaping unexpected benefits from rising global temperatures: winemaking. Despite the numerous negative impacts of climate change, warmer...
Celebrating Robert Burns: A Night of Tradition, Scrumptious Eats, and Poetry
Published with permission from LuxuryWeb Magazine Every year, Scotland and its diaspora honor their national poet, Robert Burns (1759-1796), with a Burns Night Supper. This celebration typically occurs on his birthday or the first Saturday...