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TRADITIONS
While sage is a splendid seasoning for meats, soups and Thanksgiving stuffing, its usefulness extends well-beyond the kitchen. In ancient cultures around the world, sage was a highly esteemed medicinal herb. What is sage? Common sage (Salvia officinalis) is a semi-woody, perennial shrub in the mint (Lamiaceae) family. This species
Otisville’s Fall Fun Festival Merges Tradition, Celebration, and Cultural Appreciation
OTISVILLE, New York — On Oct. 7, the Mount Hope Chinese Association (MHCA) organized a grand cultural...
NTD’s Global Chinese Beauty Pageant Celebrates Tradition, Goodness, and Beauty
PURCHASE, New York — On Sept. 30, New Tang Dynasty (NTD) Television's inaugural Global Chinese Beauty...
Eat More Miso – An Ancient Fermented Condiment With Countless Applications
With all the advantages of a fermented food and the fifth fabulous flavor (umami) to boot, one might...
Cormorant Fishing: A Millenary Tradition of Human-Wildlife Collaboration
On the ancient waters of the Lijiang River, surrounded by the enchanting peaks of the Guilin Mountains...
For Powerful Traditional Remedies, Know and Grow Medicinal Herbs (C): Comfrey
Of all the medicinal herbs that begin with C — the next stop in our herbal alphabet — none is so...
Filmjölk – A Delightful Drink That Might Make You Feel Swedish
There is a lot to love about Sweden. A wholesome vitality, elegant practicality, and respect for tradition...
Welcome the Cool Nights of Báilù With Dragon’s Eye Fruit and White Dew Tea
Báilù, the 15th solar term in the Chinese calendar, marks the beginning of cooler weather and the approach...
Seasonal Eating for September, and Where Organic Matters Most
September brings cooler nights, a bustle of back-to-school activities, and an abundance of produce. Many...
The Fascinating Process Behind the Beauty of Natural Fibers (Part VI): Fique
Our journey through the world of natural fibers takes us to South America, across the lively fields and...