FOOD & DRINK
Home Cooking: 20 Tricks for Tastier Meals
Cooking, in scientific terms, is the transfer of heat energy which changes the condition of the food...
Potpourri Project: Brighten Any Season With Hand-Crafted, All-Natural, Scented Gifts
Potpourri has long been used as a means to freshen the scent of indoor spaces, but it wasn’t always pretty...
Healing Herbs and Spices of India, Part VI – Chia Seeds
You may have heard that chia seeds are a healthy addition to your diet that can also help you lose weight...
Healing Houseplants: Do Your Potted Plants Have Medicinal Value?
The simple presence of plants in our environment is known to be beneficial in many ways — they help reduce...
Vegetarian Thanksgiving? Original Recipe Trio for the Taste of Tradition, Without the Turkey
Although there are countless options for vegetarian sides at Thanksgiving; the bird, the stuffing and...
Medicinal Herbs and Spices of India, Part V – Basil
Basil (Ocimum basilicum), a popular culinary herb across most of the world, is a green leafy plant that...
Korean Kimchi Made Easy – Recipe
Kimchi is a Korean pickle that really packs a punch. Like other fermentation processes, it has not grown...
The Many Benefits of Rose Water and How to Make It
Roses have been treasured for thousands of years, not only for their intoxicating fragrance, but also...
The Dangerous Side-Effects of Plastics, and How to Minimize Their Toxic Impact
Plastics are not only an environmental disaster; these man-made conveniences introduced a century ago...
