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FOOD & DRINK
When Chef Regi Mathew speaks about Kerala, he speaks less like a celebrated chef and more like a grateful son returning home. At Chatti, his first restaurant in New York, every dish begins with a memory. The restaurant's name comes from the humble clay pot used in Kerala kitchens for
Healing Herbs and Spices of India, Part IV: White Lotus
The lovely white lotus, with its enchanting beauty and fragrance, is universally admired for its pure...
Want a Healthy Halloween Treat? Try the Weird and Wonderful Water Caltrop
What is a nutty fruit — shaped like a bat — that’s both auspicious and delicious? It’s a water caltrop...
Mindful Eating: Slower Consumption for Better Health
With tight schedules and busy lives, sitting down to a meal free of distraction can be more of a luxury...
Sweet Mesquite: Quietly Invasive yet Incredibly Useful
While many of us are familiar with mesquite as a distinct barbeque flavor, or the charcoal that lends...
Ila’s Amazing Chocobites Recipe–A Healthy Treat That’s Easy to Make and Hard to Resist
Even the healthiest eaters enjoy something sweet now and then. This recipe was inspired by a wish to...
Building with Bamboo: A Sustainable Product With Boundless Utility
Bamboo has been used in its native China for around 7,000 years. While China is still the leading producer...
Chocolate Santafereño: A Traditional Colombian Treat
To truly understand chocolate Santafereño, imagine waking up to the sound of the morning radio, playing...
Healing Herbs and Spices of India Part III – Ceylon Cinnamon
Ceylon cinnamon, a mildly aromatic spice with earthy tones, is gaining popular recognition for its many...
Jackfruit – An Unusual Fruit That Eats Like Meat
Jackfruit is an enormous, armored fruit that serves as a staple food across much of South and Southeast...