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FOOD & DRINK
When Chef Regi Mathew speaks about Kerala, he speaks less like a celebrated chef and more like a grateful son returning home. At Chatti, his first restaurant in New York, every dish begins with a memory. The restaurant's name comes from the humble clay pot used in Kerala kitchens for
Top Picks From America’s Food and Beverage Show
The Americas Food and Beverage Show was held in Miami Beach Convention Center Sept. 12-13. May Song and...
Healing Herbs and Spices of India Part II – Curry Leaf
Ayurveda is an Indian healing system that relies on herbs to treat illness. Like coriander, curry leaf...
Making Mooncakes: A Chinese Recipe for Reunion
Mooncakes are a traditional Chinese dessert served during the Mid-Autumn Festival. Topped with elaborate...
Healing Herbs and Spices of India, Part I: Coriander and Cilantro
Indian herbs hold an important place in medical history due to their numerous health benefits. Coriander...
Ultra-processed Foods Associated With Cancer, Early Death
High consumption of ultra-processed foods increases the risk of colorectal cancer in men and heart disease...
Okra Attracts Microplastics – an Odd Fruit With an Unusual Application
Largely considered a vegetable, okra is actually, botanically, a fruit — as it carries seeds. This prickly-on-the-outside...
The Marvelous Bean: A Traditional Protein and a Promising Carb
As a valuable source of protein, beans have been cultivated for millennia, starting with the earliest...
The Enchanted Elder: Folklore, Medicine and Cultivation of Elderberry
Elderberry is one of man’s earliest medicinals, with records showing evidence of cultivation as early...
The Organic Grill: Vegan and Organic Food for Better Health
Everyone is familiar with the old adage, "you are what you eat.” Nothing affects human health more than...