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TRADITIONS
While sage is a splendid seasoning for meats, soups and Thanksgiving stuffing, its usefulness extends well-beyond the kitchen. In ancient cultures around the world, sage was a highly esteemed medicinal herb. What is sage? Common sage (Salvia officinalis) is a semi-woody, perennial shrub in the mint (Lamiaceae) family. This species
New Century Christmas Market & Winter Wonderland Brings Holiday Spirit to Port Jervis
Festive lights, holiday music, and a strong sense of community filled the grounds of New Century during...
5 Chinese Foods Traditionally Eaten in Winter, and Why
The darkest day of the year (winter solstice) is celebrated in multiple cultures as a new beginning —...
For Powerful Traditional Remedies, Know and Grow Medicinal Herbs (Q) Queen Anne’s Lace
Nodding umbels of tiny white flowers seem to float atop a tangle of feathery foliage; a delicate, spicy-sweet...
Harmony of Heaven and Earth: How the Five Elements Link Nature, Seasons, Health
In ancient China, the philosophy of "heaven, earth, and man as one" has guided wellness for millennia...
You Can Kintsugi – But What Exactly Does This Traditional Japanese Craft Entail?
How do you feel when a cherished piece of china slips out of your hands? If your sense of loss is intense...
For Powerful Traditional Remedies, Know and Grow Medicinal Herbs (P) Pine
Whether it’s from the potent cleaning products made with pine oil, or the annual Christmas tradition...
The Power of Faith: How Falun Gong Helped a Mother and Daughter Overcome Darkness
By Rebecca and Andy Li, Vision Times In recent months, "The New York Times" published a series of...
Unraveling the Mystery of Chinese Medicinal Herbs (Part 3) He Shou Wu, or “Fo-ti root”
Why is it that Asians seem to age more gracefully than others, often keeping a youthful appearance well-past...
For Fight or For Health, An Interview with Certified Martial Artist Longfei Yang
There is a Chinese saying: “Shandong produces statesmen, Shanxi produces generals.” Shanxi (literally...